West Rose

"Such a vibe! When my group arrived we were confused on why it looked so dark inside. Turns out the power was out. But west rose didn’t skip a beat, they had candles lighting the place and took full advantage of their wood burning pizza oven to continue serving customers. They even brought out a portable speaker and kept the music going. My group and I truly enjoyed ourselves! P.s.-the espresso martinis did not disappoint"

"Beautiful environment and a upstairs with balcony and cpl games can play. The service was the utmost best I've had in a very long time! Ty for having such amazing staff ! JP was amazing! The drink was so flippn amazing ! Expresso martini! Can't wait to go back! The view from the upstairs outside balcony was so pretty ! Keep being grt !"

"West Rose checks all of the boxes for either a fun night out with friends, a place to gather for a celebration, or a romantic evening with your loved one. The main floor features an open kitchen and bar that provides continuous entertainment, and the upstairs bar is a more casual social spot fitted with games and a projector to watch the game. The food is tremendous and although the menu is small, it brings out the best options the chef has to offer!"

"Stopped here while driving through the state for a quick dinner. The weather was amazing and they had a few outdoor tables on the sidewalk. Seems every restaurant in town serves pizza so we got a margarita to split between the two of us. It was really really good. Inside looked very clean and nice and the staff were friendly too. Definitely recommend!"

"I wish there were half star ratings because I would have given this place 3.5. the atmosphere was nice, very clean, the only complaint is that it was very cold inside and the table they sat us at had cold air blowing directly on it from a vent. My friend complained and the waitress said they would turn it off which was very nice. The table was quite small and would not hold all the dishes we ordered so we had to move to a larger table. Right away I noticed there were no salt and pepper shakers on the table (which I always interpret as a display of arrogance by the chef). We started with the focaccia with whipped ricotta, the focaccia was outstanding, the best I've ever had. The inside was super soft and stretchy, with a nice crisp buttery crust. If I could give it 10 stars I would. Amazing texture and flavor. The whipped ricotta had a nice creamy texture with a decent amount of black pepper on it , which I would imagine some people may not like. We also got the hummus appetizer, that was also really great, the hummus was very creamy and flavorful, the crispy chickpeas on top added some crunch and also had a nice flavor. We tried the chicken and rice stuffed pepper and we both enjoyed that as well..nice flavor profile with the coffee mole, chicken was tender. My friend ordered the cauliflower appetizer which he said was good but had some extremely hot peppers in it. I had the crispy potato dish and I thought it was good but nothing to write home about. (That's when I wished they had a salt shaker on the table) The dish that we were both most excited for and both disappointed by were the carrots, they were served cold. We were not expecting that...the texture of the carrots was good, they were soft and browned but serving them cold was completely unappealing. I was also expecting to taste the cardamom but it was overpowered by some type of vinegar flavor which I couldn't place because there was nothing with vinegar in the dish. The only thing I can guess is the tamarind and apricot juices mixed together may have given it that acidic flavor. The service was great, the food came out extremely fast, although when our first dish was brought the waitress forgot to give us plates and we had to wait a few minutes for another waitress to notice and bring some plates over so we could begin eating. Overall it was good but nothing to rave about, we both agreed it was not something we would go back for, although if I lived in the area I would absolutely order that focaccia regularly."