Farm fresh flavors in Warwick, New York
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Pennings Farm Cidery
Pennings Farm Cidery is a charming bar located at 4 Warwick Turnpike in Warwick, New York. Situated in the beautiful countryside of the United States, this cidery offers a unique and relaxing atmosphere for visitors to enjoy. Guests can indulge in a variety of delicious ciders made from locally grown apples, as well as other craft beverages. The cidery also hosts events and tastings, making it a popular destination for locals and tourists alike. Come and experience the taste of freshly brewed cider in the heart of Warwick at Pennings Farm Cidery.
Sweetman's Farm Grass-fed Beef
Sweetman's Farm Grass-fed Beef is a renowned institution located in Warwick, New York, United States. Specializing in grass-fed beef, this establishment offers a wide range of high-quality meat products that are free from antibiotics and hormones. Customers can enjoy delicious cuts of beef that are not only flavorful but also healthier for consumption. In addition to their meat offerings, Sweetman's Farm also operates as a bakery, food store, and restaurant, providing a one-stop shop for all your culinary needs. Visit them at 33 County Route 1A to experience the exceptional taste and quality of their grass-fed beef products.
THE GRANGE
Located at 1 Ryerson Road in Warwick, New York, The Grange is a farm-to-table restaurant that prides itself on using fresh, local ingredients from surrounding farms. Chef and owner Jim Haurey's passion for creating delicious dishes is evident in the carefully crafted menu that changes with the seasons. From gourmet salads to wild caught seafood and grass fed beef, there is something for everyone to enjoy. Please note that The Grange is closed on Mondays to allow Chef Haurey to focus on the farm. Reservations can be made by phone during business hours, with seatings available from 4:00 pm to 8:30 pm. Come experience the flavors of the Hudson Valley at The Grange.
Crystal Inn
Crystal Inn is a charming steakhouse restaurant located at 12 Amity Road in Warwick, New York. Situated in the heart of the Black Dirt agricultural region, our chefs have the unique opportunity to create a contemporary American menu using locally sourced ingredients that are harvested fresh daily. Customers rave about their dining experience at Crystal Inn, with many praising the delicious food, expertly crafted cocktails, and attentive service. Our cozy and inviting dining room creates the perfect atmosphere for a memorable meal. Whether you're a local resident or just passing through, Crystal Inn is a neighborhood gem worth visiting.
Apple Dave's Orchards
Apple Dave's Orchards is a charming food store located at 82 4 Corners Road in Warwick, New York, United States. The institution is known for its cozy and intimate environment at The Distillery, where guests can enjoy a variety of drinks and meet up with friends in a spectacular scenic setting. They offer wines, ciders, local beers on tap, signature cocktails, and homemade Apple Jack. Open on weekends year-round, Apple Dave's Orchards welcomes four-legged friends as well. In addition to their regular offerings, Apple Dave's hosts special events like fundraisers featuring locally sourced food items by Chef Shibumi Jones and live music performances by Carolyn Weller. A portion of the proceeds from these events goes to the Anne Saxelby Legacy Fund, supporting young adults in their apprenticeships on sustainable farms.
Apple Dave's Distillery
Apple Dave's Distillery is a unique institution located at 82 4 Corners Road in Warwick, New York, United States. This cozy and intimate establishment offers a variety of drinks and food options in a stunning scenic setting. Guests can enjoy wines, ciders, local beers on tap, signature cocktails, and homemade Apple Jack at the distillery. Open on weekends year-round, Apple Dave's is the perfect place to relax and socialize with friends. In addition to its regular offerings, Apple Dave's also hosts special events like fundraisers, featuring locally sourced food items by Chef Shibumi Jones and live music by Carolyn Weller. A portion of the proceeds from these events is donated to the Anne Saxelby Legacy Fund, supporting young adults in pursuing apprenticeships on sustainable farms.
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