TOP 30 Executive chef recipes in New York, New York

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Located at 698 Saw Mill River Road in Ardsley, New York, L'inizio is a renowned food institution that brings award-winning New York City chefs Scott and Heather Fratangelo's inventive Italian-inspired cuisine to the area. With a focus on sustainable, farm-to-table ingredients, executive chef Scott Fratangelo prepares delicious dishes ranging from house-made pastas to pasture-raised meats and wild-caught fish. Executive pastry chef Heather Fratangelo adds her touch with decadent desserts that are not to be missed. The restaurant's carefully curated wine list perfectly complements the seasonal menu. Rated as one of the Best Italian Restaurants by Westchester Magazine, L'inizio offers a unique dining experience with locally-sourced ingredients. Additionally, the restaurant offers private dining options for special events, with a private dining room accommodating up to 30 people and the full restaurant available for events of up to 75 people. Welcome to L'inizio, where delicious food and warm hospitality await.

Italian Food is a cozy and authentic restaurant located at 8 Executive Park Drive in New York, United States. Specializing in delicious Italian cuisine, our menu features a variety of traditional dishes such as pasta, pizza, risotto, and more. Our skilled chefs use only the freshest ingredients to create mouthwatering meals that will transport you straight to the streets of Italy. Whether you're craving a classic Margherita pizza or a hearty bowl of spaghetti Bolognese, Italian Food is the perfect spot to satisfy your Italian food cravings. Join us for a meal today and experience the flavors of Italy right here in New York.

Henning's Local, located at 6 Old County Road in Cochecton Center, New York, has been a beloved food institution for the past twelve years. Unfortunately, due to a change in ownership and excessive rent increases, the restaurant had to close its doors on February 4, 2023. The restaurant has served thousands of guests over the years, offering a unique dining experience for special occasions and everyday meals. Executive Chef Henning Nordanger, originally from Norway, has brought his culinary expertise to the Catskills region, creating a menu that highlights local vendors and farm-to-table ingredients. While Henning's Local may be closing, Chef Henning is focusing on his next chapter at Julia's Local and his farm in Round Top. The restaurant has received accolades from publications such as Bon Appétit, The New York Times, and Food & Wine, showcasing its reputation as a must-visit dining destination in the Catskills. Local recommendations for other attractions in the area, such as The Arnold House and Bethel Woods Center for the Arts, are also provided for visitors looking to explore the region further. Henning's Local has left a lasting legacy in the community, and Chef Henning's dedication to showcasing the best of the Catskills region will be missed by all who have had the pleasure of dining at his restaurant.

Located at 197 Niagara Lane, KINTON RAMEN WOODBURY COMMON is a popular suburban location at the Woodbury Common Premium Outlets in New York’s Central Valley area. This restaurant, loved by tourists and shoppers alike, was one of the first KINTON RAMEN establishments in the US. Led by Executive Chef Aki Urata and his team of skilled ramen chefs, KINTON RAMEN WOODBURY COMMON offers customers an exceptional dining experience with every order. Using only the freshest ingredients to create high-quality noodles and broths, KINTON RAMEN WOODBURY COMMON invites you to savor their delicious ramen bowls to the very last drop. Since 2012, KINTON RAMEN has expanded its menu to include a variety of options, including pork, chicken, karaage, and vegetarian ramen choices. Additionally, the restaurant offers limited-edition and seasonal specials, along with popular side dishes like Gyoza, Takoyaki, and Sapporo beer. Whether you're planning a meal out with loved ones or prefer to enjoy KINTON RAMEN WOODBURY COMMON from the comfort of your own home, you can easily order for takeout or delivery through their online ordering platform. Don't miss out on the opportunity to taste some of the best ramen in New York at KINTON RAMEN WOODBURY COMMON.

Antica Pesa Brooklyn is a renowned restaurant located at 115 Berry Street in New York, United States. The institution offers a unique dining experience that celebrates the culture and tradition of Rome through comforting recipes that highlight each season's bounty. The Panella family, who owns the restaurant, has a deep connection to their homeland and strives to honor it through their culinary creations. Executive chef Simone leads the kitchen with a focus on respecting and renewing tradition through modern techniques, research, and innovation. The menu at Antica Pesa Brooklyn is a testament to the family's dedication to preserving the beauty of Roman cuisine while adding their own creative touch.

Located at 673 Atlantic Avenue in New York, The Simpson Restaurant and Bar is a vibrant establishment offering a unique blend of Caribbean and Soul Food cuisine. Chef Wenford Patrick Simpson, known as "Chef Patrick", brings his culinary expertise to the table with a menu featuring dishes like Hennessy Fried Shrimp, Bourbon BBQ, 5 Cheese Macaroni Pie, and Wings. The restaurant also boasts an inspired Classic Cocktail menu infused with flavors of the Afro Diaspora's spice market. Chef Patrick's journey from humble beginnings in Jamaica to becoming a world-class executive chef is truly inspiring. With experience working for top cruise lines and upscale restaurants in New York City, Chef Patrick has honed his Caribbean-American cooking style. He has served high-profile clients such as Bill and Hillary Clinton, Mike Tyson, and Barack and Michelle Obama.

White Olive is a Mediterranean restaurant located in the heart of New York City. Our menu features traditional dishes inspired by European and Asian spices, all prepared by our executive chef Hasan Karci. From fresh seafood to grilled meats, our ingredients are sourced from local farmers who share our passion for quality. The cozy atmosphere of our restaurant will transport you to the tranquil beauty of the Mediterranean Islands. Join us for lunch or dinner at our convenient Midtown Manhattan location and experience the flavors and hospitality of Greece. For reservations or inquiries, please contact us at 917 300 3105. We look forward to serving you at White Olive.

Welcome to Nonna Beppa, a culinary gem nestled in the heart of Manhattan at 290 Hudson Street, New York. Owned and operated by the passionate and talented Executive Chef Giancarlo “Wendy” Cacciatori, Nonna Beppa is a celebration of authentic Italian cuisine. With a commitment to excellence, Chef Wendy handpicks only the finest ingredients, ensuring that every dish is a true reflection of Italy’s rich culinary heritage. Indulge in our exquisite selection of imported delights, including Parmigiano Reggiano, Prosciutto di Parma, Mortadella, and Aceto Balsamico, each chosen for their superior quality and taste. At Nonna Beppa, we pride ourselves on offering an unforgettable dining experience that pays homage to the traditional recipes passed down from Chef Wendy’s beloved grandmother, Nonna Beppa.

Welcome to Barrila's Pastaria Restaurant & Bar, located at 300 East Main Street, Riverhead, New York, where culinary artistry meets authentic Italian tradition. Immerse yourself in the gourmet world of Chef Marco Barrila, who invites you to experience an open kitchen concept, allowing guests to witness the creation of artisanal dishes crafted by hand and cooked fresh just for you. At Barrila's, we celebrate the rich and diverse culinary traditions of Italy, showcasing the best of authentic Italian cuisine. Our expansive antipasti bar, light-filled dining room with soaring ceilings, pasta laboratory, pizzaiola station, Italian dessert section, and take-away market create a unique dining journey. Each dish is a testament to our commitment to quality, flavor, and the vibrant culinary culture of Italy.

Welcome to Insatiable Eats Creative Kitchen Catering & Event Specialists, where culinary artistry meets authentic Italian tradition. Nestled at 42 Montauk Highway in Southampton, New York, our establishment is a haven for gourmet lovers seeking handcrafted, freshly cooked artisanal food. Step into our insatiable world, designed by the renowned Chef Marco Barrila, where an open kitchen invites you to witness the magic of Italian cuisine. Our expansive antipasti bar, sunlit dining room with towering ceilings, and the unique pasta laboratory where fresh pastas are crafted on-site, promise an unforgettable dining experience. Delight in Sicilian-style pizza alla pala, an Italian dessert section, and a take-away market, all curated to tantalize your taste buds.

Welcome to TokaBocca Restaurant, your ultimate dining and entertainment destination nestled in the heart of Herkimer, New York, at 123 Mohawk Street. Conveniently located just a half mile from the New York State Thruway, TokaBocca is the perfect spot for foodies and friends seeking a unique culinary adventure. At TokaBocca, we pride ourselves on offering a vibrant and inviting atmosphere, where every meal is an opportunity to explore and enjoy. Our menu, crafted by the renowned award-winning Executive Chef Lock Vong, features a delightful array of shareable plates. Indulge in Asian-inspired recipes reminiscent of our childhood, savor classic Italian and Utican native dishes from our hometown, and explore creative sliders served on Utica Bread rolls. Our grilled savory skewers and Chef's unique “surprise” specials are sure to excite your palate.

Welcome to Featuring The Cafe Nestled in the heart of Manhattan at 236 West 135th Street, Featuring The Cafe is more than just a delightful culinary destination; it's a community hub where passion for food meets a mission for empowerment. Founded by the visionary Arnyce, who also serves as Executive Chef, our cafe is a proud extension of Featuring, The Center for Culinary Arts. With a rich background in both culinary arts and management, Arnyce brings her experience from New York and France to create a unique dining experience that celebrates the culture and history of Southern French cuisine with a New Orleans twist.