Chef's table experience in New Rochelle, New York

The Dining Lab at Monroe College is a fine dining restaurant located at 434 Main Street in New Rochelle, New York. This restaurant is unique in that it is run entirely by students from The School of Hospitality Management and the Culinary Arts at Monroe College. These students are learning and honing their skills in a real-world setting, providing guests with a memorable dining experience. At the Dining Lab, students work on a variety of tasks including a la carte food production and fine dining service. This hands-on experience helps them develop the professional and sophisticated skills needed to succeed in the hospitality industry. As a patron of the Dining Lab, you play a crucial role in supporting these students and helping them grow into future leaders in the culinary and hospitality fields.

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