TOP 30 Cheese quesadillas in Garden City, New York

6 results found

Homemade Taqueria Forest Hills is a popular Mexican restaurant located at 72-36 Austin Street in New York, United States. Indulge in our must-try dishes that have everyone talking, such as our marinated pork tacos with grilled pineapple and onions, birria tacos with consomé, and grilled steak with melted Mexican cheese. Our menu also includes delicious options like quesadillas, burritos, empanadas, and more. Customers rave about our friendly staff and delicious, homemade food. Many have called us the best Mexican restaurant in New York, praising the authentic flavors and quality ingredients in every dish. Whether you're craving tacos, enchiladas, or a traditional Mexican sandwich, we have something for everyone.

Homemade Taqueria is a beloved Mexican restaurant located at 80-60 Lefferts Boulevard in New York, United States. Our must-try menu items have everyone talking, from our marinated pork tacos with grilled pineapple to our birria tacos with consomé. We also offer a variety of delicious options such as grilled steak with melted Mexican cheese, all-white meat chicken with fresh cilantro, and sliced smoked pork chop. Customers rave about the wonderful staff and delicious food at Homemade Taqueria, calling it a gem in Queens. Many say it's the best Mexican food in New York, with dishes that are truly homemade and bursting with flavor. Whether you're in the mood for tacos, empanadas, burritos, or enchiladas, our sauces and toppings are sure to delight your taste buds.

Chipotle Mexican Grill is a popular food institution located at 630 Old Country Road in Garden City, New York, United States. This restaurant offers a variety of delicious Mexican-inspired dishes, including options like Chicken with White Rice, Black Beans, Fresh Tomato Salsa, and Queso Blanco, Steak with Supergreen Lettuce Blend, Fajita Veggies, Cheese, Guacamole, and Tomatillo Red-Chili Salsa, and White Rice with Pinto Beans, Cheese, Romaine Lettuce, Roasted Chili-Corn Salsa, Fresh Tomato Salsa, Sour Cream, and Guacamole. Whether you're craving a burrito, bowl, tacos, or salad, Chipotle Mexican Grill has something for everyone to enjoy.

Homemade Taqueria is a popular Mexican restaurant located at 7505 Roosevelt Avenue in New York, United States. Our must-try menu includes delicious options such as marinated pork tacos with grilled pineapple, birria tacos with consomé, grilled steak with melted Mexican cheese, and much more. Our dishes are made with love and you can taste the authenticity in every bite. Customers rave about our wonderful staff and the truly delicious food we serve. Whether you're in the mood for tacos, empanadas, burritos, or enchiladas, we have something for everyone. Our homemade sauces and traditional Mexican dishes will leave you coming back for more.

Welcome to FX Matt - 1888 Biergarten, a culinary gem nestled in the heart of Utica, New York. Located at 830 Varick Street, we offer a delightful fusion of food and drink in a vibrant setting that evokes the charm of a traditional biergarten. Our menu is a celebration of flavors, featuring mouthwatering appetizers like the Bavarian Pretzel served warm with beer cheese and pub mustard, and the indulgent Bacon Cheddar Tater Kegs, perfect for dipping in ranch. Dive into our loaded Nachos or spice it up with Buffalo Brussel Sprouts, all paired with your choice of delectable sauces like beer cheese, stout ketchup, ranch, or chipotle aioli.

Welcome to Rock n Roots Vegan Eatery, the top-rated restaurant in Williston Park according to Restaurantji! Nestled in the heart of Long Island at 469 Willis Ave, Williston Park, NY 11596, we are a family-owned and operated plant-based haven committed to serving delectable vegan cuisine that caters to both health enthusiasts and those seeking comforting flavors. Our story is rooted in a passion for sustainability and a love for wholesome, plant-based living. Dina, one of our founders, embarked on a transformative journey through eco-yoga villages worldwide, gaining invaluable insights into sustainable living and the benefits of a vegetarian/vegan lifestyle. Her travels ignited a curiosity about the impact of the standard American diet on our health, the environment, and animal welfare.