Boundary pushing eats in Brooklyn, New York

Setagaya, located at 934 3rd Avenue in New York, is a renowned ramen restaurant founded by Tsukasa Maejima in 2000. With a commitment to serving the best ramen bowls around the world, Setagaya puts their heart and soul into each bowl, ensuring that every ingredient is carefully selected and prepared to perfection. Maejima's dedication to the art of ramen making is evident in every step of the process, from the broth to the seasoning, all perfected through years of trial and error. Born and raised in Kochi Prefecture in Shikoku, Maejima's passion for ramen led him to open Setagaya in 2000 and expand overseas to places like New York. His innovative approach to ramen has earned him the nickname "Mr. Ramen" in the industry, as he continues to push boundaries and introduce new flavors to the world of ramen.

Sin Fronteras is a vibrant and welcoming restaurant located at 3913 13th Avenue in New York, United States. With a name that translates to "Without Borders," this institution prides itself on serving up a diverse and eclectic menu that draws inspiration from cuisines all around the world. From traditional American comfort food to exotic dishes from far-off lands, Sin Fronteras offers a dining experience that knows no limits. Come and taste the flavors of the world at this unique and exciting eatery.

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