TOP 30 Blueberry delights in White Plains, New York
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Duck Donuts
Duck Donuts, located at 393 Tarrytown Road in White Plains, New York, is a delightful bakery and cafe that specializes in creating delicious, made-to-order donuts inspired by the flavors of the Outer Banks of North Carolina. From classic flavors like blueberry pancake to unique combinations like maple bacon, Duck Donuts offers a mouthwatering selection that is sure to satisfy any sweet tooth. In addition to their delectable donuts, Duck Donuts also offers catering services for special events, making any occasion even more memorable with their irresistible treats. With the convenience of online ordering, customers can easily browse the menu, pay ahead, and skip the line to enjoy their warm and freshly made donuts even sooner.
Bun Appetit Bakery & Cafe
Welcome to Bun Appetit Bakery & Cafe! Located in the heart of Groton at 215 Main Street, Bun Appetit Bakery & Cafe is your go-to destination for fresh, delicious baked goods and delightful meals. We are committed to starting your day with a burst of flavor, offering a wide range of freshly baked breads, pastries, and breakfast sandwiches, perfectly complemented by our hot or iced coffee.
Nick's Diner and Pizzeria
Welcome to Nick's Diner and Pizzeria, your go-to destination for delicious dining in Oneonta, New York! Located at 220 Chestnut Street, our cozy eatery combines the comfort of a classic diner with the savory delights of a pizzeria, offering a diverse menu that caters to all tastes. At Nick's, we pride ourselves on serving a wide array of mouthwatering dishes, from hearty breakfasts to delectable pizzas and everything in between. Start your day with our fluffy buttermilk pancakes, savory omelets, or indulgent stuffed French toast, all made with the freshest ingredients. For lunch and dinner, enjoy our signature pizzas, including favorites like the white garlic pizza topped with chicken, bacon, cheddar cheese, and BBQ sauce or the seafood delight with white clam sauce, mozzarella, shrimp, crab, scallops, and a drizzle of Franks hot sauce.
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