TOP 30 Best island restaurant in Williston Park, New York

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Positano Ristorante Pizza is a charming Italian restaurant located at 406 Hillside Avenue in Williston Park, New York. Known for its authentic Italian cuisine and delicious pizza, Positano offers a cozy and welcoming atmosphere for diners to enjoy a taste of Italy right in the heart of Long Island. With a menu featuring classic pasta dishes, fresh salads, and mouthwatering pizzas cooked in a traditional wood-fired oven, Positano is a favorite spot for locals and visitors alike. Whether you're in the mood for a hearty meal with friends and family or a quick bite to eat, Positano Ristorante Pizza is the perfect destination for a satisfying Italian dining experience.

Opa Grille is a charming Greek restaurant located at 432 Hillside Avenue in Williston Park, New York. Known for its delicious Mediterranean cuisine and warm hospitality, Opa Grille offers a cozy and inviting atmosphere for diners to enjoy traditional Greek dishes such as souvlaki, moussaka, and baklava. With a menu filled with fresh ingredients and authentic flavors, Opa Grille is a must-visit destination for anyone craving a taste of Greece in the heart of Long Island. The restaurant is perfect for casual dining or special occasions, making it a popular choice for locals and visitors alike. Come experience the flavors of Greece at Opa Grille today!

Welcome to Rock n Roots Vegan Eatery, the top-rated restaurant in Williston Park according to Restaurantji! Nestled in the heart of Long Island at 469 Willis Ave, Williston Park, NY 11596, we are a family-owned and operated plant-based haven committed to serving delectable vegan cuisine that caters to both health enthusiasts and those seeking comforting flavors. Our story is rooted in a passion for sustainability and a love for wholesome, plant-based living. Dina, one of our founders, embarked on a transformative journey through eco-yoga villages worldwide, gaining invaluable insights into sustainable living and the benefits of a vegetarian/vegan lifestyle. Her travels ignited a curiosity about the impact of the standard American diet on our health, the environment, and animal welfare.