TOP 10 Best iron chef dishes in Buffalo, NY
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Toutant
Toutant, located at 437 Ellicott Street in Buffalo, New York, is a southern inspired restaurant owned and operated by Chef James Roberts. Pronounced too-tawnt, this restaurant offers contemporary country cuisine and libations in a comfortable, casual setting. With a focus on high-quality, seasonal ingredients, Roberts' Southern Louisiana roots shine through in dishes that are influenced by the American South. Guests at Toutant can expect upscale Southern comfort fare, including fresh Gulf seafood, buttermilk fried chicken, jambalaya, house-smoked sausages, cast iron skillet cornbread, and authentic barbecue offerings. The beverage offerings include a scratch cocktail program, frozen daiquiris, local cider, beer, wine, and a selection of bourbons, whiskeys, and moonshine.
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