TOP 30 Authentic neapolitan style pizzas in Brooklyn, New York

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Barboncino Pizza is a trendy and popular bar and restaurant located at 781 Franklin Avenue in New York, United States. Known for its delicious and authentic Neapolitan-style pizzas, Barboncino offers a cozy and inviting atmosphere for guests to enjoy a casual meal or drinks with friends. With a diverse menu featuring a variety of toppings and specialty cocktails, Barboncino is the perfect spot for a night out or a casual dinner. Whether you're craving a classic Margherita pizza or something more adventurous, Barboncino Pizza is sure to satisfy your taste buds.

Sofia Pizza II is a cozy Italian restaurant located at 3033 Avenue V in New York, United States. Known for its delicious pizzas and authentic Italian cuisine, Sofia Pizza II offers a wide variety of options to satisfy your cravings. Whether you're in the mood for a classic margherita pizza or a hearty pasta dish, Sofia Pizza II has something for everyone. With friendly service and a welcoming atmosphere, this restaurant is the perfect spot for a casual meal with family and friends. Come dine at Sofia Pizza II and experience the taste of Italy right in the heart of New York City.

Bar Camillo is a cozy Roman bar and restaurant located in the vibrant neighborhood of Bed-Stuy, Brooklyn. Specializing in pinsa, an ancient style of Roman pizza made with organic wheat and rice flours, the crust is lighter and crispier than traditional Neapolitan pizza. Topped with a variety of traditional ingredients and imported mozzarella, each pinsa is baked in Bar Camillo's specially designed oven. In addition to pinsa, the menu offers a selection of Roman antipasti and classic dishes such as baked cacio e pepe. The beverage program pays homage to Count Camillo Negroni with various negroni variations, along with wines on tap, craft beer, spritzes, aperitivi, whiskey, and amari. Join us at Bar Camillo for a taste of Rome in the heart of Brooklyn.

Numero 28 Pizzeria is a cozy and inviting eatery located on 7th Avenue in the heart of New York City. This institution offers a wide range of delicious Italian dishes, with a focus on authentic Neapolitan-style pizzas. In addition to their mouthwatering pizzas, Numero 28 also serves up fresh pastas, salads, and desserts. Whether you're looking for a quick meal on the go or a sit-down dining experience, this pizzeria has you covered. With its warm and welcoming atmosphere, Numero 28 Pizzeria is the perfect spot to enjoy a tasty meal with friends or family.

Love & Dough - Brick oven pizzeria & restaurant is a charming spot located at 57 Pearl Street in New York, United States, just adjacent to the Manhattan Bridge in Brooklyn. Specializing in the cuisine of Italy's Campania region, the restaurant offers thin-crust Neapolitan pizzas, homemade pastas, and Mediterranean salads made with the freshest ingredients. The dough is made daily with imported Caputo flour from Napoli, ensuring an authentic taste and texture. Opened in December 2015, Love & Dough is a homage to the best of Italy, from its food to its charm and style. The restaurant is led by award-winning celebrity pizzaiolo Giuseppe Manco, who won the title of best Italian-style pizza maker at the 2014 Pizza Expo in Las Vegas. Owner Arthur Hasani, who fell in love with Italy while studying abroad, also owns the neighboring Archway Cafe.