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TOP 30 Authentic italian food recipes in Huntington Station, NY
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Matteo's of Huntington
Matteo's of Huntington is a charming bar and restaurant located in Huntington Station, New York. Situated at 300 West Jericho Turnpike, this establishment offers a cozy and inviting atmosphere for guests to enjoy delicious food and drinks. Whether you're looking for a casual meal with friends or a place to unwind after a long day, Matteo's of Huntington has something for everyone. With a diverse menu featuring a variety of culinary delights, as well as a well-stocked bar serving up refreshing cocktails and beverages, this institution is sure to satisfy your cravings. Come visit Matteo's of Huntington for a memorable dining experience in a welcoming setting.
Sabatino II Paul
Sabatino II Paul is a reputable travel agency located at 1617 New York Avenue in Huntington Station, New York. With a commitment to providing exceptional service and unforgettable travel experiences, Sabatino II Paul offers a wide range of travel services including booking flights, accommodations, and tours. Whether you are planning a relaxing beach getaway or an adventurous safari, their team of experienced travel experts is dedicated to helping you create the perfect itinerary. Visit Sabatino II Paul for all your travel needs and let them turn your dream vacation into a reality.
El Migueleño
Welcome to El Migueleño, where we elevate your dining experience with an exquisite blend of flavors from Mexico, El Salvador, and Spain. Conveniently located at 34 Wheeler Road, Central Islip, New York, our family-owned restaurant is your go-to destination for authentic and delicious meals. Whether you're craving the vibrant spices of Mexican cuisine or the hearty warmth of Salvadoran dishes, El Migueleño delivers an unforgettable culinary journey right to your table. Our menu is crafted with authentic recipes, ensuring every bite is a genuine taste of tradition. We invite you to try our signature pupusas, a beloved Salvadoran specialty. These thick griddle cakes are made from cornmeal or rice flour, embodying the rich cultural heritage of El Salvador, where they are celebrated as the national dish.
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