TOP 30 Authentic homemade italian dishes in Ronkonkoma, New York

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La Villetta II is a charming Italian restaurant located at 3505 Veterans Memorial Highway in Ronkonkoma, New York. Known for its delicious and authentic Italian cuisine, La Villetta II offers a cozy and inviting atmosphere for diners to enjoy a memorable dining experience. From homemade pastas to fresh seafood dishes, the menu at La Villetta II is sure to satisfy any craving. Whether you're looking for a romantic dinner for two or a family-friendly meal, La Villetta II is the perfect place to indulge in delicious Italian fare. With friendly staff and exceptional service, La Villetta II is a must-visit restaurant in the heart of Ronkonkoma.

Welcome to Mangiamo Restaurant, your culinary haven located at 600 Portion Road, Lake Ronkonkoma, New York. At Mangiamo, we pride ourselves on offering an authentic and delightful dining experience with an extensive menu that caters to all tastes. Indulge in our expertly crafted dishes, from the rich flavors of sauteed mushrooms and prosciutto in a brown marsala wine sauce to the comforting embrace of tubatini pasta with white cannellini beans in a light tomato broth. Our salads, like the classic Caesar or the vibrant Greek salad, are prepared with the freshest ingredients and our signature dressings.

Welcome to Andiamo's Pizzeria, your go-to destination for authentic Italian cuisine in Lake Ronkonkoma, New York. Conveniently located at 600 Portion Road, Andiamo's Pizzeria offers a delightful culinary experience whether you choose to dine in, take out, or have your meal delivered right to your doorstep. Our menu features a wide array of mouthwatering dishes that are sure to satisfy every palate. Savor the rich flavors of our sautéed mushrooms and diced prosciutto in a brown Marsala wine sauce, or indulge in our tubatini pasta with white cannellini beans, garlic, and prosciutto in a light tomato broth. For salad lovers, we offer fresh options like our Greek vinaigrette-dressed romaine and iceberg lettuce with tomatoes, red onion, cucumbers, olives, peppers, and feta cheese.