TOP 10 Artisanal cooking in Tarrytown, New York
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The Bakehouse of Tarrytown
The Bakehouse of Tarrytown is a charming bakery, restaurant, and store located at 2 Depot Plaza in Tarrytown, New York. Known for its delicious freshly baked goods, savory dishes, and unique culinary creations, this establishment is a favorite among locals and visitors alike. Step inside and be greeted by the warm aroma of freshly baked breads, pastries, and cakes. Whether you're looking for a quick bite to eat, a special treat to take home, or a cozy spot to sit and enjoy a meal, The Bakehouse of Tarrytown has something for everyone. Come experience the delightful flavors and inviting atmosphere of this beloved institution in the heart of Tarrytown.
Grass Roots Kitchen
Grass Roots Kitchen is a vibrant and cozy institution located at 124 Wildey Street in Tarrytown, New York. Specializing in food delivery and dine-in services, this restaurant offers a diverse menu of freshly prepared meals using locally sourced ingredients. Whether you're in the mood for a hearty breakfast, a satisfying lunch, or a delicious dinner, Grass Roots Kitchen has something for everyone. Come enjoy a warm and welcoming atmosphere while indulging in flavorful dishes that are sure to satisfy your cravings.
Birrittella's
Welcome to Birrittella's, a century-old bakery located at 150 Wildey Street, Tarrytown, New York, where tradition meets taste. With over 112 years of expertise, we are proud to offer the finest ready-to-bake pizza dough, celebrated nationwide for its exceptional quality and flavor. Our dough, praised by Lizzy Briskin from Eat This, Not That! as the best, boasts a light and airy edge with a stretchy, chewy, and thin center, embodying the classic New York slice experience with a unique savory, slightly sour twist. Crafted using only the finest ingredients, including the renowned New York water, our dough is perfect for pizzerias, restaurants, bakeries, and home cooks alike. It is vacuum-packed for freshness, allowing storage in the refrigerator for up to six weeks or in the freezer for eight months. Our cold fermenting process enhances the dough’s flavor, ensuring a delicious result with reduced prep time and minimal cleanup.
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