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TOP 30 Adirondack food in Lowville, NY
3 results found
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Tony Harper's Pizza & Clam Shack
Located at 455 New York 28 in Raquette Lake, New York, Tony Harper's Pizza & Clam Shack is a must-visit food institution in the United States. Whether you're in the heart of Old Forge, NY or Lowville, NY, you can enjoy our fast, fresh, and delicious lunch specials for only $6.00, which includes a soft drink. In the summer, our original location in Raquette Lake is a hotspot with the only roadside Tiki Bar in the Adirondacks. Indulge in our homemade pizza, available in two original recipes: traditional and extra thin (Broadway Style). Don't miss out on our signature Whiskey Wings, steamers, and the highly popular "Raquette Cheesesteak."
Tony Harpers Pizza and Clam Shack
Tony Harper's Pizza & Clam Shack is a popular food institution located at 156 New York 28 in Inlet, New York. Serving up delicious lunch specials for only $6.00, which includes a soft drink, this restaurant is a favorite among locals and tourists alike. With a full liquor bar, microbrews, and five high definition TVs, Tony Harper's is the perfect spot to relax and enjoy a meal with friends or family. Their homemade pizza, available in traditional or extra thin (Broadway Style) recipes, is a must-try, along with their famous Whiskey Wings, steamers, and Raquette Cheesesteak. In the summer, be sure to visit their original location in Raquette Lake, which features the only roadside Tiki Bar in the Adirondacks. With occasional live music and a welcoming atmosphere, Tony Harper's Pizza & Clam Shack is a must-visit destination for anyone in the area. Contact them at (315) 369-3777 (Old Forge), (315) 376-2626 (Lowville), (315) 390-4064 (Inlet), or (315) 354-4222 (Raquette Lake) for more information or to make a reservation.
Miller's Meat Market
Miller's Meat Market is a unique institution located at 6525 Number Four Road in Lowville, New York. We are a one-stop-shop for all your custom cutting needs, offering on-site livestock harvesting and processing. Our large hanging cooler allows us to age carcasses for a minimum of 10 days, while our state-of-the-art smokehouses produce a variety of delicious custom products made in-house. We cut and vacuum pack your meat to your exact specifications. During the fall season, we transform into a Venison Processing Plant, where we expertly process venison into steaks, burgers, sausage, and specialty products. Our Deluxe Venison Package allows you to bring in your venison whole and take it home vacuum-packed and ready to enjoy.
List of local businesses, places and services in New York
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