One With Land

"I ate dinner there last night with a dozen people. The food was Spectacular and the portions were very very generous. The service was also exceptional. I look forward to being a regular.!"

"Excellent addition to the hudson valley food scene. New owners who are so sweet opened up a couple of months ago. I got the chicken Milanese which was excellent and my husband got the most incredibly juicy perfectly cooked pork chop. Every detail from the service , decor and especially the food was top notch! We will be back!"

"Our first time dining here, definitely won't be the last! Friendly and attentive service. I was impressed that our waitress made note of my dietary restrictions when I made the reservation and asked me detailed questions to ensure there were no issues. When I had a few questions for her, she went directly to the Chef for the answers. The food was phenomenal. For appetizers we shared the Duck Fat Fried Dates with Labneh and lemon thyme, Crispy Potato Croquettes with garlic aioli and gruyére cheese, and Crispy Brussels Sprouts with maple syrup agro-dolce, toasted hazelnuts, mint, and smoked sea salt. Our entrees were the Linguine with 30 clove pomodoro, roasted cherry tomatoes, parmigiano, and marjoram. Desserts were the Warm Doughnuts with ricotta and chocolate hazelnut sauce, and the Sea salt caramel chocolate pudding with vanilla ice cream. Absolutely fabulous from start to finish!"

"I’m not sure a restaurant could have blown us away more. We walked in without much prior knowledge other than a quick pass-by and a google search. It was, without a doubt, the best meal any of us have had in recent memory. We sat at the bar after only a few minutes wait, the co-owner and bartender took care of us and struck up a great conversation. After an impossible set of choices, we ordered: potato croquettes, delicata squash, spiced lamb ribs, eggplant with burrata, dates with labneh, burger, and rigatoni and topped it off with a spicy margarita each. Each and every dish was spectacular, fresh, well seasoned, and quite frankly perfect. We were enjoying it so much no one’s plate was safe from the neighborly vultures and we ate entirely family style. Many hours later and still an errant comment of “best meal ever” “I could not be happier” “oh my god, those dates” pops up in conversations as we continue our wonderful weekend upstate. Only 5 weeks since opening and this restaurant is firing on all cylinders. We can’t wait to return… again… and again… and again."

"First, I think it should be mentioned that this is a restaurant that has recently changed ownership and name and had taken over the previous establishment, the Hoot Owl’s review history. Anyway, we went for the soft opening. There is indoor and outdoor seating available and the atmosphere is pleasant. The wait staff was friendly and attentive and one of the owners ended up introducing herself. There was a limited menu for the soft opening and we chose the celery salad, a pasta dish and the burger. Now, the celery salad I would and may return for. It was truly unique and delicious! However, we were disappointed with both the pasta and the burger which seemed rather average and over priced. The accompaniment of clearly not homemade fries to the burger did not help. I’ll be curious to see how this restaurant fares. You have to offer something quite exceptional to be successful in an out-of-the-way location with those prices."