Capricci Pizzeria & Restaurant

"My food was just so good I had to write another review for this place. I ordered a large vodka pizza with breaded chicken and a small calzone and it was genuinely amazing. The mozzarella tasted extremely fresh and the chicken and pizza was nice and crunchy. The calzone was the best I ever had and idk if they make their ricotta and mozzarella in house but it was so fresh and the ricotta was light and airy and really flavorful I barely ever write reviews but something had to be said about how good my food just was. Not to mention all of that was only like $35.00. The delivery is always fast and on time if not early."

"I swear I’ve been sleeping on this place. The best pizza place in Howell. definitely better than everything else around here. Pizza always comes hot and fresh and the sauce has a really nice flavor. The prices are also reasonable and the food is delicious Ever since I came to Howell I couldn’t get over how bad the pizza places were. This is my new favorite place hands down."

"Bruschetta was very good, service was very good, ty Joanne. The meals were disappointing I asked for a meal that they had advertised online, but wasn't on today's menu, maybe that was my bad. It was a triad of francese...veal ,chicken and shrimp. the batter coating was so thick you couldn't tell which you were eating. The sauce was good. We also ordered the hot antipasta, it was just ok. The sausage stuffed mushroom was the standout tasty and firm not mushy. Most of the stuff on the plate was covered in breadcrumbs covered in a red pepper sauce, the only other thing on the plate that wasn't covered was the rollatini which was good. One of my guests ordered the Chicken Sorrentino. She had the same complaint...the chicken was so thickly battered, it was very heavy. Also, the artichokes were canned, and the dish overall was very bland. My son had the chicken parm which he said was amazing. Another guest had the shrimp parm which he enjoyed. Although we didn't have pizza tonight, I know its very good here, it was always my mom's favorite. My reccomendation is to keep it simple if you are getting dinners, parms, pastas and pizzas."

"I had my sons baptism party at capriccis and had a beautiful day, all my guests thought the food was great, the room was beautiful..but the service that Anthony, and our server Jessica gave us was amazing.. I needed a tv in the room & not only did they have a tv, it was a huge projector screen, which was awesome and guests loved it…Jess went above and beyond by helping set up decorations, display desserts, cut and served the cake…and even packed up all trays of leftover food… I know my family and I will be back in the future but wanted to thank you guys for everything!"

"We had our daughter’s first birthday in the private event room and it was EXCELLENT! From booking the event to cleaning up, Anthony and his team of staff were so friendly, professional, and courteous! Prior to the party, Anthony sat down with us and helped us make great choices for the buffet. He also let us drop off alcohol the day prior and refrigerated it so it was ready to go for the party. Anthony asked our theme and ordered linens to match and even changed the color of the lights in the room! The morning of the party, Anthony and his staff had the tables beautifully set and even had high chairs out where I requested. They helped vendors find areas in the room to set up. Throughout the party, the staff set up/cleared out all the food, refilled the drink station, cleared plates, and consistently checked on our guests to make sure everything was according to their high standards. Anthony, the owner, asked us several times how everything was going. The food was delicious and they even packed up the leftovers for us. I would highly recommend Capricci for any private event! We have also use Capricci for catering every year for Christmas Eve and they always do an amazing job! Our family always raves about the food! Lastly, Capricci is our go-to pizza place. The San Marizano pie and pepperoni garlic knots are second-to-none, as is their plain pizza!"