TOP 10 Organic options in Frenchtown, New Jersey

Cafe Maria is a cozy restaurant located at 1013 New Jersey 12, Frenchtown, New Jersey, United States. This cafe offers a variety of delicious food options, including dishes such as green peppers, onions, mushrooms, sausage, and pepperoni, as well as plum tomatoes with parmesan cheese, olive oil, and fresh oregano. The menu also features a selection of sandwiches, salads, and pasta dishes, with options like breaded chicken with gorgonzola, red onions, diced tomatoes, and fresh basil. For those looking for a lighter option, Cafe Maria offers a range of salads, including a grilled chicken salad with spinach, roasted red peppers, fresh mozzarella cheese, and balsamic vinegar and oil dressing. Whether you're in the mood for a hearty meal or a light snack, Cafe Maria has something to satisfy your cravings.

Fiona's is a charming restaurant located at 51 Bridge Street in Frenchtown, New Jersey. Known for its delicious and creative cuisine, Fiona's offers a menu filled with a variety of dishes to satisfy any palate. Whether you're in the mood for a hearty meal or a light snack, Fiona's has something for everyone. The cozy atmosphere and friendly staff make it the perfect spot for a casual meal with friends or a special night out. Come experience the culinary delights of Fiona's today!

Welcome to Del Val Storage, your trusted local storage solution located at New Jersey 12, Frenchtown, New Jersey 08825. As a family-owned business, we pride ourselves on offering secure and convenient storage options while supporting sustainable farming practices. Founded in 2015 by Ryan and Kim Kocsis, Del Val Storage was created to complement their extensive 2000-acre farming operation, with a strong focus on conservation and environmental stewardship. At Del Val Storage, we offer more than just storage. Our commitment to the environment is reflected in our collaboration with NJ Audubon, the Department of Fish and Wildlife, and other local conservation organizations. We actively engage in practices such as no-till planting of native grasses and sustainable woodland management. Additionally, we are transitioning our 160-acre home farm to solar power, setting a benchmark for young farmers to reduce their carbon footprint.