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TOP 30 Italian seasonal menu in Atlantic City, NJ
3 results found
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Setaara
Setaara is a unique dining institution located at 2322 Arctic Avenue in Atlantic City, New Jersey. Co-owned by Abdullah Panah and Executive Chef Homa Bazyar, Setaara offers a fusion of Afghan and French cuisine, creating a one-of-a-kind dining experience in the heart of Atlantic City. Abdullah Panah, a Stockton University graduate and medical school resident at JeffersonHealth NJ, founded Setaara with the vision of bringing diverse cuisine to the city beyond its famous casinos. Inspired by his travels around the world, Abdullah sought to create a restaurant that offers a new and authentic dining experience.
Amelia's By the Sea
Amelia's By the Sea, located at 1505 Ocean Avenue North in Spring Lake, New Jersey, is a charming restaurant inside the Grand Victorian Hotel with a stunning view of the Atlantic Ocean. Specializing in a blend of old-school Italian and contemporary continental cuisine, each dish is made to order using the freshest locally sourced ingredients. Formerly known as Bareli's by the Sea, the restaurant offers the same delicious food, beautiful location, and excellent service. Owned and operated by Liam and his wife, the restaurant was rebranded after their daughter, Amelia Rose. The beachfront location is perfect for outdoor dining on the wrap-around porch, where guests can enjoy the warm sea air and ocean view. The menu changes with the seasons, featuring the freshest seafood at the Jersey Shore. Hand-crafted cocktails add to the dining experience.
Good Earth Organic Eatery
Welcome to Good Earth Organic Eatery, your go-to destination for fresh, organic dining in the heart of West Cape May, New Jersey. Nestled at 600 Park Boulevard, our family-owned and operated restaurant brings the authentic taste of Italy to your table, celebrating the rich tradition of seasonal eating with simple, fresh ingredients. Since moving from Le Marche, Italy, in 2012, we've been committed to serving wholesome dishes that allow the natural flavors of our food to shine. Our menu is crafted using organic farming methods that build healthy soil, grow nutritious food, and, ultimately, feed healthy people, fostering vibrant communities.
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