Fat Choy

"Fresh, inviting atmosphere. Beverage offerings included interesting sounding mocktails,but on a very cold lunch date, we opted for green tea which was quite flavorful. We ordered 2 of the 3 "spicy" offerings, the curry rice noodles and the Kungpao tofu and tots. Both were quite flavorful, although missing vegetables and the tots were a bit soggy. We also ordered the glazed tofu appetizer, which was a lovely presentation and the tofu was seasoned and cooked perfectly, but the sauce was quite salty. Personally, I also expect communal bottles of sauces to be kept clean and not to be sticky with clumps of residue. The fried wonton dessert was nice, but we wouldn't order again. Friendly, prompt service."

"Disappointed. The food came out super fast. Like weirdly fast - and the cauliflower was lukewarm. It was sad…I mean..when I’m ordering fried food I’m expecting hot and crunchy not lukewarm and soggy. I’m guessing some things were premade and they were just plating it when orders were placed. Edamame dumpling was alright. Bbq bao was too salty and had a strong gingerly kick to it that my friend disliked. The only good thing we had was the fried rice which came out last and it was warm, adequately seasoned and perfectly fried. Probably wouldn’t return but maybe just for the fried rice.."

"Was super excited to this place. We came for lunch on Saturday noon, restaurant was empty, had no wait time to get a table. The restaurant looked so pretty with all the colors, decorations and arts. The menu is all VEGAN, including kids menu. Have few non alcoholic drinks. Among all the items we ordered fried rice was the best, as it came with lots of vegetables like cabbage and sauce on top. Rest of the items were underwhelming to me. Singapore curry noodles was just noodles, it was barely any other ingredients in it to stand out. I expected it to have some other standout ingredients like eggs or vegetables. Wide rice noodles dish was also very plain. The cauliflower bao and Gen. Lee cauliflower both were disappointing. Cauliflowers were so over fried, they were unpleasant to bite on. Would have loved them to be mildly fried, with a softer moist layer. Spring rolls were okay. We got complementary banana rangoons, very generous from the chef. Those tasty pretty good, they clearly had touch of banana flavor, topped with sugar powder. The service was good, food came out within a decent time. Overall we had a nice meal but the dishes were not up to my expectations or taste."

"Hate to give a bad review for a vegan spot, but the food was not it. Hot and sour soup was nauesating to say the least i sent it back. Dumplings were basic, nothing special, and the bao buns cauliflower were not flavorful. Not to mention the soy sauce was literally just salt, could not even eat it without making a face. Price is way too high for the most mediocre food, i wouldn’t recommend this place to anyone. Service was ok- seemed like the waitress was overwhelmed and annoyed with our requests. I also got a dirty spoon with my soup which rubbed me the wrong way. Will say its a cute aesthetic spot."

"A fun place to eat, with lots of options for the whole family. Fun Chinese food that happens to be vegan. The appetizers we got were great, and so were the noodles. I would not recommend the fried tofu and tots - in my opinion it was the least tasty dish. I would also skip the mock-tails as they’re pricy and not great. We will be back!"