Seafood cooked tableside in Mesquite, Nevada

Located in Mesquite, Nevada, Katherine's Steakhouse is a premier dining establishment offering a luxurious experience for guests. From delectable appetizers like escargot and Oysters Rockefeller to tableside presentations of Caesar salad and desserts, every dish is prepared with the utmost care and attention to detail. The restaurant prides itself on serving only the best, including USDA Dry Aged Prime Beef from Stockyards in Chicago and fresh Florida stone crab flown in directly from the Florida Keys when in season. Katherine's has been recognized by OpenTable diners as one of the best, a testament to the exceptional quality of food and service. Executive Chef Tom Jannarone, a graduate of the Culinary Institute of America, brings his expertise and passion for fresh ingredients to every dish, ensuring a memorable dining experience. Whether you're enjoying a cocktail or wine pairing, indulging in a seafood delicacy, or savoring a perfectly cooked steak, Katherine's Steakhouse promises a dining experience that is as delightful as it is delicious.