Hand on chocolate crafting in Las Vegas, Nevada

Melissa Coppel Chocolate & Pastry School is a renowned institution located at 9001 West Sahara Avenue in Las Vegas, Nevada, United States. The school is a premier destination for aspiring pastry chefs and chocolate artisans looking to hone their craft and expand their skills. With a focus on hands-on learning and expert instruction from Melissa Coppel herself, students can expect a top-tier education in the art of pastry and chocolate making. The school offers a range of classes and workshops for all skill levels, providing a dynamic and immersive learning experience for anyone passionate about the sweet arts. Whether you're a beginner looking to learn the basics or a seasoned professional seeking to refine your techniques, Melissa Coppel Chocolate & Pastry School is the perfect place to elevate your culinary talents.

The Pastry Academy by Amaury Guichon is a prestigious institution located at 201 East Charleston Boulevard in Las Vegas, Nevada. It is a world-renowned culinary school specializing in the art of pastry and chocolate making. Students at the academy are trained by master pastry chef Amaury Guichon himself, known for his intricate and innovative pastry creations. With state-of-the-art facilities and hands-on training, students at the academy learn the skills and techniques needed to excel in the competitive world of pastry arts. Whether you are a beginner looking to start a career in pastry or a professional looking to enhance your skills, the Pastry Academy by Amaury Guichon is the perfect place to hone your craft.