Daniel's menu in Las Vegas, Nevada

Carversteak is a modern steakhouse located at 3000 South Las Vegas Boulevard in Las Vegas, Nevada. Known for reimagining the classic steakhouse experience, Carversteak offers a variety of dry-aged American steaks, Japanese-certified Wagyu steaks, and playful vegan selections. The restaurant features an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros crafts a menu that is complemented by a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi. Guests can enjoy contemporary interpretations of classic cocktails, an extensive wine list, and a curated whiskey collection.