TOP 10 Seasonal fresh menu in Ozark, Missouri

Bulrush StL Restaurant, located at 3307 Washington Avenue in St. Louis, Missouri, is a unique dining experience that explores Ozark cuisine from the late 18th and early 19th centuries. Led by 4-time James Beard semi-finalist chef Rob Connoley, the restaurant honors the fusion of indigenous, settler, and enslaved cultures in creating the food we know today. Using contemporary techniques and hyper-local, hyper-seasonal ingredients, Bulrush offers an Ozark tasting menu Thursday through Sunday, with staff explaining the history and research behind each dish. Please note that Bulrush is an interactive restaurant, not ideal for business meetings or groups seeking privacy. The menu is not able to accommodate dietary restrictions for egg, dairy, mushroom, onion, or tree nuts, but vegetarian and gluten-free options are available with prior notification. The ever-evolving menu features 2-3 new courses each week, ensuring a fresh dining experience every visit.

Located at 1487 West South Street in Ozark, Missouri, Rocco's Pizza is not your average Italian restaurant and café. Dive into a world of diverse tastes with our menu, featuring unique pizzas like macaroni & cheese, pasta classics such as baked eggplant parmesan, and appetizers like calamari rings. Our homemade pizza sauce, topped with freshly grated mozzarella cheese, black olives, green peppers, mushrooms, and onions, will leave you craving more. Indulge in our fettuccine noodles tossed in homemade alfredo sauce and served with garlic bread. And don't forget to try our seasoned fried chicken wings, served with your choice of sauce or naked, accompanied by our homemade ranch. Rocco's also offers catering services to make your event unforgettable. Immerse your guests in the rich tapestry of Italian flavors with our diverse menu of savory pizzas and hearty pastas. Our commitment to authenticity ensures a culinary experience that transcends the ordinary, making every bite a journey through the heart of Italy. Let Rocco's be the culinary companion for your celebration, turning moments into memories with the distinctive taste of our handcrafted dishes.

St. George’s Donuts is a charming bakery and cafe located at 1415 West State Highway J in Ozark, Missouri. This beloved institution offers a wide variety of freshly baked donuts, pastries, and other sweet treats that are sure to satisfy any craving. The cozy atmosphere and friendly staff make it the perfect spot to enjoy a delicious breakfast or afternoon snack. Whether you're in the mood for a classic glazed donut or a specialty creation, St. George’s Donuts has something for everyone. Come visit this local gem and indulge in some of the best donuts in town!

Located at 5585 West 76 Country Boulevard in Branson, Missouri, Shepherd's Grill is a food institution that specializes in preparing fresh, never frozen burgers that are seasoned and grilled to perfection. In addition to burgers, they also offer tasty wraps and sandwiches made with fresh ingredients. Their Prime Rib is encrusted with a special blend of seasonings and oven roasted to perfection, and can be enjoyed in sandwich form or as a plate. The institution also serves Ozark Mountain Pit BBQ, cooked with hardwoods harvested from the surrounding mountains. With a menu that caters to both traditional tastes and signature creations, Shepherd's Grill offers something for everyone in a warm and welcoming atmosphere that is perfect for dining with friends and family.

Located at 305 East Walnut Street in Springfield, Missouri, The Order Food & Drink is a unique institution that offers a modern take on Missouri cuisine. This bar and restaurant is a favorite among travelers and locals, serving up fresh and locally sourced ingredients in their seasonal menu. The sophisticated yet approachable farm-to-fork eatery is situated in the lobby of Hotel Vandivort, providing a cozy and inviting atmosphere for guests to enjoy craft cocktails and delicious dishes. The Order prides itself on offering a menu that is inspired by the natural world, using garden-fresh ingredients to create crave-worthy fare. From gourmet mushrooms to creamy goat cheese made from Nubian goat’s milk, every dish tells the story of Missouri’s rich landscape. The restaurant's upscale yet community-rooted setting is designed to inspire, making it the perfect place to celebrate special events or host business dinners in the heart of the Queen City of The Ozarks.