Organic restaurants near me in Blue Springs, Missouri

MOD Pizza is a food institution located at 1112 Northeast Coronado Drive in Blue Springs, Missouri, United States. At MOD Pizza, you can order individual pizzas and salads customized with over 30 different toppings for one price. Whether you prefer a veggie, meaty, or saucy option, MOD Pizza has something for everyone. Additionally, customers can earn rewards for their orders, making it easy to enjoy delicious food while being rewarded for their loyalty. The MOD Squad at Adams Dairy Landing is dedicated to supporting the community through fundraisers and donations to local schools and nonprofits. They also have a special focus on tackling food insecurity and supporting organizations that help children and families. Visit MOD Pizza today and see what the MOD Squad can create for you!

The Big Biscuit is a charming restaurant located at 530 Northwest Highway 7 in Blue Springs, Missouri, United States. We pride ourselves on serving up delicious breakfast and lunch made with quality, fresh ingredients that will leave you feeling satisfied. Our traditional menu offers a variety of options that will transport you back to a simpler time, all while providing a wide selection to choose from. Our friendly staff is always ready to greet you with big smiles and even bigger biscuits. Whether you're craving biscuits and gravy, meat and potatoes, scrambled eggs, fresh fruit, sticky biscuits, coffee totes, or orange juice, we have something for everyone. You can even order catering from our website for your next event.

Popeyes Louisiana Kitchen is a popular fast food restaurant located at 727 Northwest Highway 7 in Blue Springs, Missouri, United States. Known for its delicious Southern-style fried chicken and Cajun-inspired menu, Popeyes offers a wide range of flavorful dishes, including spicy chicken tenders, buttery biscuits, and savory sides like red beans and rice. With a warm and welcoming atmosphere, Popeyes Louisiana Kitchen is the perfect place to enjoy a taste of Louisiana cuisine in the heart of the Midwest.