The Best Homemade sauces in Saint Charles, Missouri

Sauce on the Side is a popular restaurant and meal delivery service located at 1405 Beale Street in Saint Charles, Missouri. Known for their delicious and unique gourmet calzones, Sauce on the Side offers a variety of options to satisfy any craving. Whether you're looking for a classic pepperoni calzone or a more adventurous combination like BBQ chicken or buffalo chicken, Sauce on the Side has something for everyone. With a cozy and inviting atmosphere, friendly staff, and convenient location, Sauce on the Side is the perfect spot to enjoy a tasty meal with friends and family.

Di Olivas Oil & Vinegar is a charming and inviting specialty store located in the heart of Saint Charles, Missouri. As soon as you step inside, you are greeted by shelves lined with an extensive selection of high-quality olive oils and vinegars sourced from around the world. Whether you are a seasoned chef looking for unique ingredients to elevate your dishes or a food enthusiast looking to explore new flavors, Di Olivas has something for everyone. The knowledgeable staff is always on hand to provide recommendations and help you find the perfect oil or vinegar for your needs. With its cozy atmosphere and top-notch products, Di Olivas Oil & Vinegar is a must-visit destination for food lovers in the area.

Big Woody's BBQ is a beloved restaurant located at 1821 Zumbehl Road in Saint Charles, Missouri, offering mouth-watering barbecue dishes that will satisfy any craving. With a cozy and inviting atmosphere, patrons can enjoy a wide variety of smoked meats, savory sides, and delicious desserts. Whether you're a fan of ribs, brisket, pulled pork, or chicken, Big Woody's BBQ has something for everyone. Come experience the flavors of authentic barbecue and friendly service at this popular institution in the heart of Missouri.

Sugarfire Smoke House is a unique barbecue joint located in Saint Charles, Missouri, nestled between a copy center and a pet store. Despite its unconventional location, Sugarfire has become a beloved institution in St. Louis and beyond since its founding in 2012. The restaurant is a collaboration between Carolyn's delectable desserts and Mike's expertise in smoking and grilling meats. At Sugarfire, they offer a twist on traditional barbecue by incorporating flavors from various barbecue cities across the United States to create their own St. Louis style barbecue. From tender baby back ribs to juicy pulled pork and mouthwatering beef brisket, Sugarfire's menu is sure to satisfy any barbecue lover. They are also known for their inventive specials, featuring unique combinations like andouille, artichokes, cheese curds, and mushrooms.