TOP 10 Diverse vegan menu in University City, Missouri

Meshuggah Cafe is a cozy and vibrant cafe located at 6269 Delmar Boulevard in University City, Missouri. This eclectic cafe offers a unique and delicious menu featuring a variety of sandwiches, salads, and baked goods. With a relaxed atmosphere and friendly staff, Meshuggah Cafe is the perfect spot to grab a coffee or enjoy a leisurely meal with friends. Whether you're looking for a quick bite to eat or a place to unwind, Meshuggah Cafe is sure to satisfy your cravings.

Shell Cafe is a vibrant dining institution located at 4565 McKinley Avenue in St. Louis, Missouri, United States. Situated on the first floor of McDonnell Sciences, the cafe offers a diverse menu of made-to-order grill items, daily action stations, specialty pizzas, soups, and a fresh salad bar. In addition, guests can enjoy grab-and-go items, fountain beverages, and bottled drinks. With a focus on providing delicious and nutritious options, Shell Cafe is the perfect spot for a quick and satisfying meal on the go. Guests are encouraged to visit the cafe's website for a complete list of menu items, nutrition information, catering options, and much more. Don't forget to check out the food truck parking and green space at 4512-44 Scott Avenue, managed by the St. Louis Food Truck Association. Share your thoughts on your dining experience at Washington University School of Medicine by leaving a comment or suggestion for us to consider.

Blue Ocean, located at 6335 Delmar Boulevard in University City, Missouri, is a unique fusion of culture and cuisine. This bar and restaurant in the vibrant Delmar Loop area offers a diverse menu of authentic Asian dishes, with a focus on sushi and ramen. The restaurant prides itself on using locally sourced ingredients, such as ramen noodles made from Missouri grain. With an extensive bar program and eclectic music, Blue Ocean creates a memorable dining experience that blends tradition with innovation. Guests can make reservations on the website at least 24 hours in advance to secure a table for their visit. The restaurant's connection to previous owner Hiroshi Seki and his recipes adds a layer of authenticity and continuity to the culinary offerings at Blue Ocean.