The Best Classic style in st louis in University City, Missouri

Welcome to Washington University Dining Services, your premier destination for diverse and delicious dining options on campus. Conveniently located at 166 Red St, St. Louis, Missouri, our dining services are dedicated to providing students, faculty, and visitors with a variety of meal choices that cater to different tastes and dietary needs. At Washington University Dining Services, we believe that great food is an essential part of the university experience. Our team is committed to offering fresh, high-quality ingredients and sustainable practices to ensure every meal is both nutritious and satisfying. Whether you're looking for a quick snack between classes or a hearty meal to fuel your studies, we have something for everyone.

Welcome to Vintage Vinyl, your ultimate destination for a curated selection of eclectic music, located at 6610 Delmar Boulevard, St. Louis, Missouri. As a revered haven for music enthusiasts, our store is committed to delivering a unique auditory experience with an exclusive array of vinyl records that span various genres and eras. Step into our store and discover rare and indie-exclusive vinyl releases such as "Magpie [Indie Exclusive Clear White With Swirl LP]" and "The Rise And Fall Of A Midwest Princess (Anniversary Edition) [My Kink Is Coral 2LP]." Dive into the nostalgia of punk rock with the "American Idiot 20th Anniversary - Deluxe Edition [Indie Exclusive One-Step Edition 2 LP]," celebrating Green Day's iconic seventh studio album that has touched millions globally.

Nobu's, located at 6253 Delmar Boulevard in University City, Missouri, is a modern yet cozy restaurant offering traditional Omakase-style sushi in a warm and contemporary setting. Founded nearly 40 years ago by Nobu and Taeko Kidera, Nobu's has become a beloved favorite in St. Louis, known for its classic Japanese cuisine. At Nobu's, Chef Nobu and his son George focus on preparing classic sushi in the simple, old-world style that Chef Nobu grew up with in Kobe, Japan. The menu features a variety of nigiri, sashimi, makimono, and classic Japanese dishes, all made with fresh ingredients sourced from artisan farms and fish markets both in Japan and Missouri.