Artisanal cheese in Washington, Missouri

Bulrush StL Restaurant, located at 3307 Washington Avenue in St. Louis, Missouri, is a unique dining experience that explores Ozark cuisine from the late 18th and early 19th centuries. Led by 4-time James Beard semi-finalist chef Rob Connoley, the restaurant honors the fusion of indigenous, settler, and enslaved cultures in creating the food we know today. Using contemporary techniques and hyper-local, hyper-seasonal ingredients, Bulrush offers an Ozark tasting menu Thursday through Sunday, with staff explaining the history and research behind each dish. Please note that Bulrush is an interactive restaurant, not ideal for business meetings or groups seeking privacy. The menu is not able to accommodate dietary restrictions for egg, dairy, mushroom, onion, or tree nuts, but vegetarian and gluten-free options are available with prior notification. The ever-evolving menu features 2-3 new courses each week, ensuring a fresh dining experience every visit.

Front Street Cellars & Inn is a charming and historic bar and food establishment located at 430 West Front Street in Washington, Missouri. The venue exudes a timeless and romantic atmosphere, with exposed brick walls and original flooring that bear the marks of years of joyous celebrations and gatherings. The imperfections of the building only add to its charm, making it a truly quintessential destination. Originally built in 1855 as the home and shop of tobacconist and wine merchant Bernard Wiese, the building has since housed multiple bars and restaurants, each leaving their own mark on its rich history. The rooms above the wine bar at Front Street Inn are named after some of the most notable establishments that have graced the building over the years.