Roux 61

"This was my first time here. It is a busy restaurant. It was very efficient. We came with a large group and we were served and fed with good time. The two things that impacted a 5 start review were: 1. Our waitress worked hard but it really felt like she was not happy to be there. She was served us well but short in general. When they messed up our order no empathy was applied but she had no issues getting it fixed. Maybe it’s stressful as it is so busy. 2. I got a loaded baked potato. Where in the world is a loaded baked potato cheese and bacon only? A dry potato with no butter and no sour cream? That seemed odd. Lots of the meals looked delicious and everyone enjoyed themselves. We would go back."

"One of my favorite seafood spots in my home town, Natchez. Food is always excellent! (My blackened catfish sandwich was just about gone before I thought taking my photo, but I did get the charbroil oysters, lol)"

"The decor of the establishment was very good; made a person want to be there. The drinks (Bloody Mary) were very good but a long time to arrive. The Buffalo wings (breaded) were very good! Amazing sauce. But now for the main course. 10oz sirloin with Cesar salad and stuffed potato. $30.00!!! Ouch The salad was great The stuffed potato was more like a potato casserole than a stuffed potato. Yuck Now the main part… the steak! Terrible! Absolutely terrible! Medium rare… It was salty beyond edible ! With no sign of our waitress at any time after our food was served; I had no choice but to wipe it off with my napkin using my water from the glass. My wife’s steak (medium) Was so incredible rare that it bled across her plate. Again… no waitress. Her not being a complainer chose to try and eat around the cold bleeding meat. She finally gave up and just stopped eating. When our waitress finally returned and heard our disappointment with the food she went and summoned the manager. A complete lack of customer care from the manager. Basically told us about the “fine print” on the menu about how the establishment won’t be held responsible for poorly cooked meat. Wow! She then simply walked away! But of course we won’t be back… we’re on holidays and live 2000 miles away. They don’t care. So take warning! Find a different restaurant in Natchez. Anything is better than this garbage."

"Service was great. Food was good but salty. He had the Oyster Po-boy and I had the Oyster Platter. But the coleslaw was the best thing I have ever eaten here. We always sit in the same booth. It was kinda busy for it being a Saturday evening. We will be back to try other menu items. Our waiter was very nice and attentive but I forgot his name."

"We had a very nice dinner. Service was friendly and efficient. The reason I can't give 5 stars fir the food is, even though everything was delicious, the portion sizes are insane, especially our pasta plates. I think there was a whole pound of pasta on my plate. On the other hand, the side salad portion was ridiculously small. The menu is not designed for health-conscious people. No vegetables offered except salads. The lobster cream sauce is delicious but resulted in acid indigestion... I would eat there again but would share my plate with 3 other people or take some home, and add an extra-large salad! I also glanced at the size of their desserts and they're enough to serve a family of 8!"