Sea salt products in Traverse City, Michigan

Stone House Bread is a renowned bakery located at 4200 U.S. 31 in Traverse City, Michigan. Known for its real sourdough bread, which is available at local grocery stores and through their website, Stone House Bread takes pride in their slow fermentation process that results in a delightfully tangy loaf. Using organic flour, sea salt, and Michigan well water, their sourdough bread is free of added sugar. The 24-hour fermentation process not only enhances the flavor of the bread but also makes it easier to digest for those with mild gluten sensitivities. With a lower glycemic index compared to commercial yeast bread, Stone House Bread's sourdough can help with blood sugar control and weight management. Additionally, individuals who struggle with digesting conventional bread may find relief with sourdough bread, experiencing fewer digestive issues like bloating and gas.