TOP 10 Pizza cuisine selection in Boyne City, Michigan

Indo China Gardens in Boyne City offers a delicious selection of Indo-Chinese cuisine available for takeout only. Located at 103 South Lake Street, this restaurant in Michigan is a popular choice for those craving flavorful dishes with a unique fusion of Indian and Chinese flavors. Whether you're in the mood for spicy noodles, savory curries, or crispy spring rolls, Indo China Gardens has something for everyone. Place your order today and enjoy a taste of Asia from the comfort of your own home.

Cafe Santé is a casual, European-style bistro located at 1 Water Street in Boyne City, Michigan. Known for serving "The Classics" with a touch of flair, the restaurant offers a variety of dishes including wood-fired pizzas, mussels and frites, pastas, Panini, and unique breakfast options. Whether you're looking for a delicious meal for breakfast, lunch, or dinner, Cafe Santé has you covered. One of the highlights of Cafe Santé is its beautiful patio, which offers both covered and open-air seating with stunning views of Lake Charlevoix. The patio features a unique "fire ring" and is the perfect spot to enjoy a summer evening in Boyne City.

Everett's is a vibrant institution located at 1 Boyne Mountain Road in Boyne Falls, Michigan. Named after the founder of Boyne Resorts, Everett Kircher, this establishment offers a diverse menu featuring mouthwatering steaks, seafood, pasta, sandwiches, burgers, salads, and more. With operating hours from 7am to 10pm on Fridays and Saturdays, 7am to 2pm on Sundays, and varying hours throughout the week, Everett's is a popular spot for locals and tourists alike. This multi-faceted venue serves as a bar, food establishment, night club, and restaurant all in one. Featuring a wide array of dishes such as brie cheese with pears and toasted pecans, beer-brined wings, and smoked beef brisket chili, Everett's offers something for every palate. The menu also includes a variety of salads, sandwiches, and entrees like sautéed chicken breast with wild mushroom marsala sauce and bison meatloaf with mushroom gravy.