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TOP 30 Italian restaurant traditional dishes in Farmington Hills, MI
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La Marsa Farmington Hills - Middlebelt
La Marsa Farmington Hills - Middlebelt is a charming restaurant located at 24273 Middlebelt Road in Farmington Hills, Michigan. This Mediterranean-inspired eatery offers a warm and inviting atmosphere where guests can enjoy delicious cuisine made with fresh, high-quality ingredients. From savory kebabs to flavorful hummus and falafel, there is something on the menu to satisfy every craving. Whether you are looking for a casual lunch spot or a cozy dinner destination, La Marsa Farmington Hills - Middlebelt is the perfect choice for a memorable dining experience.
Antonio's Cucina Italiana
Antonio's Cucina Italiana, located at 37646 West 12 Mile Road in Farmington Hills, Michigan, is a renowned Italian restaurant that has been serving authentic dishes for over sixty years. The Rugiero family takes pride in preparing fresh sauces, soups, stuffed pastas, award-winning pizzas, calzones, and their famous fresh baked bread. Everything is made "Fata in Casa" (in house) using traditional methods. Guests can indulge in signature dishes like Gnocchi Rita, Spaghetti Carbonara "Alla Bocelli", and Chicken Antonio. The pasta is freshly made daily in the pasta factory located in the dining room. Come experience the delicious flavors and warm hospitality at Antonio's Cucina Italiana.
Tomatoes APizza (Birmingham)
Tomatoes APizza in Birmingham offers a unique dining experience with their Neapolitan-via-New-Haven-style Coal Fired Brick Oven Pizza. Located at 34200 Woodward Avenue in Michigan, this restaurant is known for their all-you-care-to-eat lunch special on weekdays from 11am to 2pm. Guests can enjoy unlimited pizza, salad bar, garlic bread, chocolate piadina, and fountain drinks for a great price. With locations in Farmington and Farmington Hills as well, Tomatoes APizza is a popular choice for delicious and affordable meals. Dine-in only, come and enjoy a taste of their menu at the Birmingham location next to Papa Joe's.
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