TOP 30 Indian culinary experience in Ann Arbor, Michigan

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Cardamom Restaurant is a renowned Indian eatery located at 1739 Plymouth Road in Ann Arbor, Michigan. This award-winning establishment has been recognized by Metro Times and Michigan Daily as the Best Indian restaurant for multiple years. Known for its vibrant and distinct flavors, Cardamom offers a menu of utterly fresh, sophisticated, and authentic Indian cuisine. Guests can enjoy a culinary experience like no other at Cardamom, where every dish is prepared with care and attention to detail. Whether you're a fan of traditional favorites or looking to try something new, this restaurant has something for everyone.

Achilles Restaurant is a cozy and inviting eatery located at 3075 Packard Street in Ann Arbor, Michigan. Known for its delicious and freshly prepared food, Achilles Restaurant offers a diverse menu with options to satisfy every palate. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, this restaurant has something for everyone. The warm and welcoming atmosphere, combined with friendly service, makes Achilles Restaurant the perfect spot to enjoy a meal with friends or family. Come visit us and experience the true taste of Ann Arbor at Achilles Restaurant.

Everest Sherpa Restaurant is a cozy and inviting dining establishment located at 2803 Oak Valley Drive in Ann Arbor, Michigan. Specializing in authentic Sherpa cuisine, this restaurant offers a unique and flavorful dining experience for guests looking to explore the rich culinary traditions of the Himalayan region. With a warm and welcoming atmosphere, attentive staff, and delicious dishes made from fresh, high-quality ingredients, Everest Sherpa Restaurant is the perfect place to enjoy a memorable meal with friends and family. Whether you're craving traditional Sherpa favorites like momos and thukpa or looking to try something new, this restaurant is sure to satisfy your taste buds and leave you wanting more. Come visit Everest Sherpa Restaurant and embark on a culinary journey to the top of the world.