Nuno's Restaurant & Lounge

"The round potatoe fries are the best part, but only when they are not soaked, and flavors were a bit bland, great service & atmosphere"

"Nuno’s has been at this location for 4 years but only recently discovered it via a coworker. Access off the highway is easy although parking can be a challenge. The restaurants ambience is cozy and inviting due to low lighting, warm colors and friendly staff. Nuno, the owner, was a former bartender at Traneira restaurant in Westport, MA and owned the Porta’s de Cidade also in Westport. The menu has your traditional Portuguese fair while adding some dishes with a traditional twist. We had the little neck clams in both the wine and garlic and Spanish style with a tomato broth. Both were great when coupled with a Portuguese bread roll for dipping. We ordered the traditional Portuguese steak plate house style with rice, fries and fried eggs. Now keep in mind some typical Portuguese restaurants serve a flattened, tenderized steak but Nuno’s serves a thicker sirloin steak. I have to praise the cooks for being able to correctly get the steaks to a medium rare. Many portuguese restaurants seem to only cook well done no matter what you ask for so they did a great job. We finished our dishes off with some Lancers Portuguese wine. It’s the classic budget wine with a great taste and decent buzz. Overall the restaurant, people, atmosphere was a great addition to my list of go to Portuguese restaurants. We will definitely be back."

"Delicious martinis, 2 flavorful dishes, and a very yummy tiramisu. I had the special which was Scallops and Shrimp with Mozambique and pasta. Mmm. Amazing sauce and fresh scallops! Our waitress was so friendly and provided excellent service."

"So pleased with the atmosphere, clean bathroom BUT let me tell you about the food…WOW we had chicken wings to start crispy on the outside juicy inside. The baked stuffed shrimp dish and pasta with little necks, shrimp and chorizo in a Spanish sauce phenomenal! We were greeted and checked on as soon as we walked in and our waitress was so attentive we’ll definitely be back!"

"Had take out from Nuno's for the first time in a long time. Not sure if it's the Chianti talking to me or not, but I thought it was really good. Went with the Bife a Casa cooked medium. Comes with fries, rice, two eggs and I added 2 stuffed shrimp. Nice thick piece of steak was cooked perfect and the sauce was great, love the caramelized garlic cloves. The stuffed shrimp was really good. Ritz cracker base with seafood stuffing for the win. Very nice addition to the steak. I also got some cod fish cakes and they were really good for those of us with childhood memories of grandma's codfish cakes. Wife got the junior steak as well. Parking in the area is tough, if your dinning in look for the lot on Coffin Ave."