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TOP 30 Premium bar and dining in Nantucket, MA
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Greydon House
Greydon House, located at 17 Broad Street in Nantucket, Massachusetts, is a unique institution that combines a bar, restaurant, and lodging all in one historic sea captain's house. With 20 beautifully designed rooms by Roman and Williams, known for their work at Ace Hotel New York and The Standard, High Line, Greydon House stands out among Nantucket hotels. Guests can enjoy artworks by Terry Winters, an English garden, and a Venetian-inspired restaurant called Via Mare. The accommodations at Greydon House are stylish and luxurious, with custom-designed beds, block-printed linens by John Robshaw, Waterworks brass fixtures, and Acqua di Parma bath products. The restaurant, Via Mare, offers eclectic cuisine and drinks in a variety of settings, from the dining room to the covered porch to the garden.
The Platinum Pebble Boutique Inn
The Platinum Pebble Boutique Inn is a luxurious adults-only lodging located at 186 Belmont Road in Harwich, Massachusetts, United States. This upscale Cape Cod accommodation offers premium amenities such as gourmet breakfast, complimentary bicycles, beach chairs, pool towels, and a relaxing beach vibe. Each room is tastefully decorated with modern furnishings and luxurious linens, providing a blend of comfort and coastal elegance. Guests can enjoy a peaceful night's sleep on Verlo mattresses and Comphy bedsheets, and start their day with a delicious breakfast before exploring the nearby towns of Falmouth, Chatham, and Provincetown. The inn's central location makes it the ideal base for a Cape Cod vacation, with easy access to Martha's Vineyard and Nantucket.
Fishbones
Fishbones is a charming seafood restaurant located at 34 Central Square in Chelmsford, Massachusetts. Established in 2006, Fishbones is dedicated to serving fresh, simple, and un-complicated dishes that highlight the best of New England seafood. The restaurant's Nantucket style architecture creates a cozy and welcoming atmosphere, making guests feel right at home from the moment they walk in. Fishbones hand selects their seafood from the piers of Boston and Gloucester, ensuring that only the freshest ingredients are used in their dishes. Their shellfish, including steamer clams and oysters, undergo a rigorous 48-hour depuration process to purify them from any residual sand and bacteria.
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