TOP 30 Fresh caught seafood in Ipswich, Massachusetts

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Ipswich Shellfish Fish Market is a renowned seafood market located at 8 Hayward Street in Ipswich, Massachusetts. Known for its high-quality and fresh seafood offerings, this institution is a must-visit for seafood lovers in the area. From locally caught clams and oysters to a variety of fish and shellfish, Ipswich Shellfish Fish Market is a one-stop shop for all your seafood needs. With friendly staff and a welcoming atmosphere, this market is the perfect place to pick up your favorite seafood dishes or try something new. Don't miss out on the delicious and flavorful seafood options at Ipswich Shellfish Fish Market.

Sullivan's Castle Island, located at 1775 Washington Street in Hanover, Massachusetts, is a beloved food institution that first opened its doors in 1951. Known for its quality, fresh seafood and family-friendly atmosphere, Sullivan's has been a favorite destination for locals and visitors alike for generations. The seafood at Sullivan's is caught from local shores and delivered straight from the docks. From hand-cut fish filets to fresh Ipswich clams and New England cold-water lobsters, the menu is filled with delicious, locally sourced options. In addition to seafood, Sullivan's also offers hamburgers, hot dogs, wraps, and rolls made with the highest quality ingredients, including locally grown fruits and vegetables that are cut fresh daily.

Welcome to Sullivan's Castle Island, a beloved culinary landmark nestled at 2080 William J Day Boulevard in the heart of South Boston. Since 1951, we've been a cherished destination for both locals and visitors, offering a delightful dining experience that combines quality food with a family-friendly atmosphere. At Sullivan's, we pride ourselves on serving freshly prepared meals using the finest ingredients. Our seafood is sourced directly from local shores, ensuring a fresh and authentic taste of New England. Our fish filets are hand-cut in our kitchen, clams are delivered fresh from Ipswich, and our lobsters are the sweetest cold-water varieties from New England.