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TOP 30 French chef in Chatham, MA
3 results found
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Cuvée at Chatham Inn
Cuvée at Chatham Inn is a luxurious dining establishment located at 359 Main Street in Chatham, Massachusetts, United States. This bar and restaurant offers exquisitely set tables with Villeroy & Boch china, Schott Zwiesel crystal, and Frette linens, creating the perfect ambiance for an evening of fine dining. As Cape Cod's only Relais & Châteaux restaurant, Cuvée at Chatham Inn is known for serving world-class cuisine made with the finest seasonal ingredients by renowned chefs. It has been rated as the #1 restaurant on the Cape and Islands, as well as one of the Top 10 restaurants in New England. The restaurant is open Tuesday-Saturday at 5:00pm from mid-October to May, and Tuesday-Sunday at 5:00pm from June to Columbus Day. The attire is cocktail attire, with jackets for men preferred but not required. Guests can enjoy front row seats to an incredible demonstration of culinary arts at Cuvée at Chatham Inn.
Del Mar Bar & Bistro
Del Mar Bar & Bistro is a vibrant and welcoming establishment located in the heart of Chatham, Massachusetts. With a focus on fresh seafood, bistro fare, and delicious wood-fired pizzas, this venue is the perfect spot for a night out with friends or a romantic dinner for two. The extensive drink menu includes specialty cocktails and a diverse selection of wines to complement your meal. Whether you're looking for a casual bite to eat or a lively night on the town, Del Mar Bar & Bistro has something for everyone. Please note that reservations can only be made by phone or email directly through the restaurant.
Sacred Cod Tavern
The Sacred Cod Tavern, located at 297 Shore Road in Chatham, Massachusetts, is a unique blend of Northeastern ingredients and global flavors. This institution serves as a popular gathering place for both locals and travelers, offering a cozy and welcoming atmosphere with a coastal vibe. The bar is a highlight, featuring a custom beverage program showcasing local spirits and beers. The menu at Sacred Cod Tavern offers a mix of modern and classic dishes, with expertly crafted bites, shared plates, and large format dishes that highlight flavors and techniques from around the world. The institution is open for lunch and dinner daily, with beverage service available until midnight. The chefs at Sacred Cod Tavern utilize ingredients from their own farm to create homemade kimchis, sauerkrauts, pickles, jams, and jellies, allowing for creative and unique dishes to be developed. Executive Sous Chef Kevin Curtin, who specializes in bread and fermentation, brings a wealth of culinary expertise to the menu.
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