Marketplace Kitchen Table

"We both had omelettes, I had the meat Everett omelette with home fries and it was undercooked and runny inside and my wife had the mumbett omelette with Swiss cheese and home fries. There was plenty of Swiss cheese in the omelette. Too many peppers in the home fries and was very overpriced for what we had."

"I’d been desperate for beef and the burger touched the spot perfectly. An added extra of the craft beer to wash it down with. I couldn’t rate the atmosphere properly because it was tanking down and there was only me and another couple in so it was quiet."

"It was a day in late summer when it was warm and sunny. There was a flower garden all around the restaurant that was very complex & colorful. Bees were buzzing and 4 friends were happy to be having a meal together. There was something for everyone. The vegetarian was happy. The burger lover was happy , the chicken & avacado lover was happy and the French Fry Connoisseur was in french fry heaven at fresh hand cut potatoes, freshly & perfectly fried and elegantly served. Lunch that day was a very delicious & fun experience and we'd all like to return sometime. Sorry my phone camera isn't working, so no photos...."

"Wow, I'm not even sure where to start. I've been doing food reviews for years and never felt the need to post a bad one but this place was so just so bad. I stopped filming for my tiktok knowing I wouldn't bother posting it. First thing I noticed was the poor attempt to look like a hipster paradise. Something I throughly enjoy most times. The drinks aside from soda were mostly loaded with sugar and that fake organic health food style stuff that sells really well for 6 bucks a pop lol.(idk what their price was I didn't bother asking I just went with a diet coke as I need low sugar and it seemed the only feasible option besides water. Then I encountered my first real red flag. The menu was poorly organized. A small menu is usually a green flag of a chef that changes with what's in season and uses fresh ingredients..but that was not the case here. After someone barked at us and asked if we were ready we felt rushed and ordered a Bleu cheese burger and a "fog horn" (chicken burger). We made our away along the exposed plumbing decor that seemed to insult hipster culture more then anything, to our unsurprisingly uncomfortable seats. One great thing SUPER CLEAN BATHROOM. We love that so not all bad. An exceptional plus if you have to run and spit up what you have been served. Okay so few minutes go by and our burgers come. The presentation or lack of might have been the star of the show a metal plate (another poor attempt at decor I think, I certainly don't think they ran out of plates) a small burger a peice of wax paper and a pickle that's it. The Bleu cheese burger only had about a teaspoon of cheese in the very middle. The chicken burger was topped with ice cold guac no doubt defrosted fresh off the guinsburg truck. The worst part by far tho was the extreemly crumbly clearly stale and previously frozen bun. The cheese was Luke warm and the giant pieces of cilantro from inside the burger were jarring. I don't mean to be unfair with this review.I think that when a town like Great Barrington starts to become more popular some people think some popular decor organic junk food and a buisness licence entitles them to take advantage of people and charge high prices for poor quality food. This isn't a small town restaurant, bistro, or place at all for real community members. It's a place to take advantage of the out of town crowd. So for this reason I posted one of my only bad reviews. Hopefully it's my last."