The Best Sugarhouse restaurant in Maine

Arnold Farm Sugarhouse is a family-owned institution located in the beautiful mountains of Sandy Bay Township, Maine. Established in 1999, this sugar house produces high-quality maple syrup products that are made with a Grade A robust taste. With a production team dedicated to excellence, Arnold Farm Sugarhouse offers a variety of products in glass bottles and jugs. The institution is situated in Somerset County, known for being the largest maple syrup producer in the United States. Through a partnership with the Hilton Family, Arnold Farm Sugarhouse has grown to have over 52,000 taps, with plans for further expansion in 2017.

Harris Farm Sugarhouse is a charming institution located at 271 Buzzell Road in Dayton, Maine, United States. This cozy restaurant specializes in delicious food made with locally sourced ingredients, including their famous maple syrup produced right on the farm. Guests can enjoy a unique dining experience in a rustic setting surrounded by the beauty of the Maine countryside. Whether you're looking for a hearty breakfast or a sweet treat, Harris Farm Sugarhouse is the perfect place to satisfy your cravings.