Unique cajun meats in Gonzales, Louisiana

Bergeron's Boudin & Cajun Meats is a renowned institution located in Gonzales, Louisiana, United States. Specializing in Cajun cooking, the restaurant offers a unique and distinctive culinary experience that showcases the flavors of Louisiana. Founded by Craig “Moonie” Bergeron, who grew up learning how to cook wild game and Cajun specialties from his grandfather, the restaurant has become a beloved destination for those seeking authentic Cajun dishes. With a passion for cooking and a dream to share his love for Cajun cuisine, Moonie opened Bergeron's Boudin & Cajun Meats in 2002. Despite facing financial challenges, he took a leap of faith and left his steady job to pursue his dream. With the support of his family, Moonie put everything on the line to make his restaurant a success.