TOP 10 Steakhouse gourmet experience in Lake Charles, Louisiana

Vic & Anthony's Steakhouse is an award-winning restaurant located at 2550 Golden Nugget Boulevard in Lake Charles, Louisiana. Situated in the Golden Nugget Hotel & Casino, this establishment is the perfect destination for those looking to indulge in fine steakhouse dining. The menu features USDA Prime Midwest grain-fed beef, delectable appetizers, fresh seafood, decadent desserts, and a selection of exquisite wines. With operating hours from 5:00 PM to 10:00 PM Sunday through Thursday, 5:00 PM to 11:00 PM on Fridays, and 4:00 PM to 11:00 PM on Saturdays, Vic & Anthony's is a must-visit for steak lovers in Southwest Louisiana. Don't forget to make reservations to experience the best steak in the region, as voted by the People's Choice in 2021.

Located at 2550 Golden Nugget Boulevard in Lake Charles, Louisiana, Chart House is a premier dining destination known for its fine seafood and steak offerings. Situated within the Golden Nugget Hotel & Casino, this waterfront restaurant offers stunning views of the hotel's picturesque golf course on Contraband Bayou. With a menu featuring dishes like Wicked Tuna, Mac Nut Mahi, and Slow-Roasted Prime Rib, as well as their famous Hot Chocolate Lava Cake, Chart House provides a truly exceptional dining experience. Guests can also relax on the outdoor patio with a drink from the full-service bar or enjoy a premium cigar from the restaurant's selection. Whether it's a special occasion or just a night out, Chart House offers a sophisticated and memorable dining experience for all.

Pat's of Henderson is a family-owned restaurant located at 1500 Siebarth Drive in Lake Charles, Louisiana. Our kitchen has been a gathering place for generations, serving up homemade meals and heartfelt conversations. With a focus on southern hospitality and authentic Louisiana Cajun cuisine, we strive to create unique dining experiences for our guests. After surviving hurricanes and a tropical storm, our restaurant has been newly renovated with the help of the Perioux family. The traditional recipes are still prepared by our Chef de Cuisine, Menola, who has been a part of our family for nearly 50 years. The decor, designed by owner's sister Natalie, adds to the warm and inviting atmosphere of our establishment.