TOP 30 Meat goats in Louisiana
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The Yard Goat
● ClosedThe Yard Goat is a vibrant and lively bar, food, and restaurant located at 116 Bertrand Drive in Lafayette, Louisiana. Offering a unique and inviting atmosphere, The Yard Goat is the perfect spot to enjoy delicious food, refreshing drinks, and good company. Whether you're looking to grab a bite to eat, catch a game on the big screen, or simply unwind with friends, The Yard Goat has something for everyone. Come visit us and experience the best of Lafayette's dining and nightlife scene at The Yard Goat.
116 Bertrand Dr, Lafayette, LA 70506, United States -
Black Crow Farm Fullblood and Percentage Boer goats and Market goats
● OpenBlack Crow Farm is a renowned institution specializing in breeding Fullblood and Percentage Boer goats, as well as Market goats. Located at 9258 Black Crow Road in Mooringsport, Louisiana, United States, this farm is dedicated to producing high-quality goats for both breeding and meat purposes. With a focus on genetics and superior care, Black Crow Farm ensures that their goats are healthy, robust, and ideal for the food industry. Whether you are looking to start your own goat farm or source top-notch meat products, Black Crow Farm is a trusted name in the industry.
9258 Black Crow Rd, Mooringsport, LA 71060, United States -
Irie Mon Kitchen
● ClosedIrie Mon Kitchen is a vibrant and authentic Caribbean restaurant located at Mall Saint Vincent Avenue in Shreveport, Louisiana. Serving up delicious dishes inspired by the flavors of Jamaica, this cozy eatery is a must-visit for anyone looking to experience the taste of the islands. From jerk chicken to curry goat, each dish is prepared with care and attention to detail, ensuring a truly unforgettable dining experience. Come and enjoy a taste of the Caribbean at Irie Mon Kitchen today!
Mall St. Vincent Ave, Shreveport, LA 71104, United States -
Jamaican Vibes Cuisine (authentic Jamaican food)
● ClosedJamaican Vibes Cuisine offers an authentic taste of Jamaica right in the heart of Baton Rouge, Louisiana. Located at 1082 West Lee Drive, this restaurant brings the vibrant flavors and spices of Jamaican cuisine to your plate. From jerk chicken to curry goat, each dish is prepared with traditional recipes and high-quality ingredients to give you a true taste of the Caribbean. Whether you're a fan of spicy food or looking to try something new, Jamaican Vibes Cuisine is the perfect spot to satisfy your cravings for delicious and exotic flavors. Come and experience a piece of Jamaica in Louisiana at Jamaican Vibes Cuisine.
1082 W Lee Dr Suite B, Baton Rouge, LA 70820, United States -
Johnny's Jamaican Grill
● ClosedJohnny's Jamaican Grill is a vibrant and flavorful dining destination located in the heart of New Orleans, Louisiana. Specializing in authentic Jamaican cuisine, this restaurant offers a mouthwatering selection of dishes that will transport you straight to the Caribbean. From jerk chicken and curry goat to plantains and rice and peas, every bite is bursting with bold spices and savory goodness. Whether you're dining in or taking your meal to go, Johnny's Jamaican Grill promises a satisfying and delicious experience that will leave you craving more. Come visit us at 1681 Religious Street for a taste of Jamaica right here in the United States.
1681 Religious St, New Orleans, LA 70130, United States -
McNeese CAMPP
● OpenThe McNeese Center for Advancement of Meat Production and Processing (CAMPP) is a unique facility located at 19087 Frontage Road in Welsh, Louisiana. This institution, part of McNeese State University, offers valuable education and hands-on training for students in the agricultural sciences field, focusing on all aspects of meat harvesting. CAMPP is the only federally inspected red meat harvest facility in the state and is one of the few universities in the country to have such a specialized facility. Situated on a 16-acre tract of land just off I-10 in Jefferson Davis Parish, CAMPP covers 7,350 square feet and is equipped for processing beef, swine, sheep, and goats. The facility also includes equipment for sausage making, custom meat processing, commercial refrigeration, and a retail sales area. Students at CAMPP learn about packaging, preservation, marketing, transportation, quality assurance, and food safety. Additionally, faculty, staff, and students conduct research in animal science and related areas to benefit the local and national industry.
19087 Frontage Rd, Welsh, LA 70591, United States
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