The Best Broiled steak in Louisiana

Desi Vega's Steakhouse in Covington, Louisiana is a dining destination known for its carefully selected and aged steaks cooked to perfection in a Montague broiler at 1800°. Partnering with Après Lounge owners Shawn Breaud and Shane Songy, Desi Vega offers a memorable dining and nightlife experience on the Northshore. The menu boasts generous portions of high-quality steaks, including the popular Voodoo Shrimp and Porterhouse for two. The professional service and delicious food make it a favorite spot for private parties and special occasions. From bacon-wrapped gulf shrimp to broiled lamb chops, the menu is full of mouthwatering options like the Andouille-Crawfish Mac & Cheese and filet mignon. Visit Desi Vega's Steakhouse for an unforgettable dining experience at 1950 North Highway 190 in Covington.

Dickie Brennan's Steakhouse, located at 716 Iberville Street in New Orleans, Louisiana, is a renowned restaurant known for its expertise in preparing the perfect steak. Open Monday through Saturday, the bar opens at 4:00pm and dinner service begins at 5:00pm. The Brennan family has a long history of culinary excellence, and at Dickie Brennan's Steakhouse, they continue to showcase their skills in grilling, searing, and broiling a variety of cuts. The attention to detail extends to the service, with a commitment to providing a memorable dining experience for every guest.

Spider's Meat Market is a renowned food store located at 3800 Saint Bernard Avenue in the vibrant city of New Orleans, Louisiana. This institution offers a wide variety of high-quality meats, including beef, pork, poultry, and seafood, all sourced from local suppliers. With a commitment to providing fresh and delicious products, Spider's Meat Market is a go-to destination for meat lovers in the area. Customers can expect excellent customer service and expert advice on selecting the perfect cuts for their culinary needs. Visit Spider's Meat Market for all your meat shopping needs in New Orleans.