Culinary education in Kansas

The Culinary Center of Kansas City, located at 7920 Santa Fe Drive in Overland Park, Kansas, is the perfect place for foodies to gather and learn the art of cooking. With hundreds of classes held each year, you can join in on interactive cooking events, perfect for groups, families, or friends looking to create lasting memories. Whether you're a beginner looking to learn the basics or a seasoned chef wanting to enhance your skills, our cooking classes cater to all levels of experience. From Professional Culinary Arts Classes to Kids in the Kitchen sessions for ages 5-14, there's something for everyone.

Wylie Hospitality and Culinary Academy is a prestigious university located at 12345 College Boulevard in Overland Park, Kansas, United States. This institution offers top-notch programs in hospitality and culinary arts, providing students with the skills and knowledge needed to succeed in the competitive hospitality industry. With expert faculty, state-of-the-art facilities, and hands-on learning opportunities, Wylie Hospitality and Culinary Academy is the perfect place for aspiring chefs and hospitality professionals to kickstart their careers. Join us and embark on a rewarding journey towards a successful future in the exciting world of hospitality and culinary arts.

Culinary at Boston Park is a premier culinary institution located in Wichita, Kansas. Our state-of-the-art facility at 6655 East Zimmerly Street offers top-notch culinary education for aspiring chefs and food enthusiasts. Our experienced instructors provide hands-on training in a wide range of culinary techniques and cuisines, preparing students for successful careers in the food industry. Whether you are looking to start a new career or simply enhance your cooking skills, Culinary at Boston Park is the perfect place to turn your passion for food into a rewarding profession. Join us today and embark on a culinary journey like no other.

The Butler Community College Redler Institute of Culinary Arts is a premier culinary institution located at 622 Cloud Avenue in Andover, Kansas, United States. Our institute offers top-quality culinary education and training, preparing students for successful careers in the culinary industry. Our state-of-the-art facilities, experienced faculty, and hands-on learning opportunities make us a top choice for aspiring chefs and culinary professionals. Join us at the Redler Institute of Culinary Arts and embark on a rewarding journey towards a fulfilling culinary career.

Broadmoor Bistro @ The Center for Academic Achievement is a unique dining experience located at 8200 West 71st Street in Overland Park, Kansas. This institution is not just a restaurant, but also a learning environment where students from the culinary arts program at The Center for Academic Achievement showcase their skills and creativity. The menu features a variety of delicious dishes prepared by the students under the guidance of experienced chefs. Guests can enjoy a meal in a welcoming and professional setting while supporting the education and development of aspiring chefs. Visit Broadmoor Bistro for a memorable dining experience that combines great food with a great cause.

Culinaria is a beloved institution located at 512 East 9th Street in Lawrence, Kansas, United States. Founded by Aaron Pillar and Regan Lehman Pillar, Culinaria started as a catering company in 2009 and has since evolved into a weekend restaurant that offers Mediterranean-inspired cuisine, a carefully selected wine list, and a variety of classic and craft cocktails. Situated in a historic building in east Lawrence, Culinaria provides a unique dining experience with its made-from-scratch dishes and welcoming atmosphere. The restaurant reopened on April 15, 2021, and now offers outdoor patio dining, indoor seating, and take-out options.

Slice of History is a unique institution located at 1200 Oread Avenue in Lawrence, Kansas. Specializing in food delivery and dining options, this restaurant offers a taste of history with every meal. From traditional dishes to modern favorites, customers can enjoy a slice of the past while savoring delicious flavors. Whether dining in or ordering for delivery, Slice of History is the perfect choice for those looking to experience a culinary journey through time.

The Cook Center is a renowned culinary institution located at 2022 East Sheridan Street in Olathe, Kansas, United States. Offering a wide range of cooking classes and programs, the Cook Center is dedicated to providing top-notch culinary education to aspiring chefs and food enthusiasts alike. With state-of-the-art facilities and experienced instructors, students can hone their skills and learn the art of cooking in a supportive and inspiring environment. Whether you're a beginner looking to improve your cooking abilities or a seasoned chef wanting to expand your knowledge, the Cook Center is the perfect place to cultivate your passion for food. Join us and embark on a culinary journey that will enhance your skills and ignite your creativity in the kitchen.

Taste Buds Kitchen is a culinary institution located at 5336 West 151st Street in Leawood, Kansas, United States. It offers a variety of cooking classes, summer camps, birthday parties, and corporate events for individuals of all ages. Whether you are looking to improve your cooking skills, have a fun date night, or host a unique corporate team-building activity, Taste Buds Kitchen has something for everyone. Kids can also enjoy cooking camps and birthday parties where they can learn essential cooking skills and make new friends. Each Taste Buds Kitchen location is independently owned and operated, ensuring a personalized and enjoyable experience for all visitors. Come join us for a delicious and unforgettable culinary adventure!

The KC Farm School at Gibbs Road is a unique institution located in Kansas City, Kansas, United States. Situated at 4223 Gibbs Road, this food-focused school offers hands-on learning experiences in sustainable agriculture, culinary arts, and food production. Students have the opportunity to gain practical skills in farming, gardening, and cooking, while also learning about the importance of local food systems and environmental stewardship. With a focus on community engagement and experiential education, the KC Farm School at Gibbs Road is a valuable resource for those interested in pursuing a career in the food industry or simply learning more about where their food comes from.

The Well Traveled Chef, located at 708 East Palmer Street in Arma, Kansas, is a culinary institution founded in 2023 by Angela, a small town girl with a passion for cooking and travel. Inspired by her childhood memories of baking with her grandmother and her experiences exploring different cuisines around the world, Angela created The Well Traveled Chef to share her love of quality ingredients and culinary education with others. At The Well Traveled Chef, you can participate in a variety of culinary classes that offer hands-on training in everything from knife skills to pastry-making. Our store is stocked with helpful gadgets and tools to enhance your cooking experience, as well as a selection of ingredients sourced from all over the world to elevate your dishes.

Olathe Advanced Technical Center (OATC) is a cutting-edge institution located at 611 North Nelson Road in Olathe, Kansas, United States. Offering a wide range of technical programs and hands-on training, OATC prepares students for successful careers in various industries. With state-of-the-art facilities and experienced instructors, students receive a high-quality education that equips them with the skills and knowledge needed to excel in their chosen field. Whether students are interested in automotive technology, welding, culinary arts, or healthcare, OATC provides the resources and support needed to achieve their career goals. Join us at Olathe Advanced Technical Center and take the first step towards a rewarding and fulfilling career.

Young Chefs Academy in Lenexa, Kansas is a culinary institution dedicated to teaching children and teens the art of cooking and baking. Located at 10082 Woodland Road, this academy offers hands-on classes and workshops where young chefs can learn essential kitchen skills, explore new recipes, and unleash their creativity in the kitchen. With a focus on fun and interactive learning, students are encouraged to experiment with flavors, techniques, and ingredients under the guidance of experienced instructors. Whether your child is a budding chef or simply curious about the world of food, Young Chefs Academy provides a welcoming and educational environment for all aspiring cooks.

The Food Production Center is a cutting-edge school located at 14140 South Black Bob Road in Olathe, Kansas, United States. This institution focuses on providing hands-on training and education in all aspects of food production, from farming and agriculture to culinary arts and food processing. Students learn the latest techniques and technologies in the industry, preparing them for successful careers in the rapidly growing field of food production. The center offers state-of-the-art facilities and experienced instructors who are dedicated to helping students achieve their goals in this dynamic and essential industry.

Broadmoor Technical Center is a renowned school located at 6701 West 83rd Street in Overland Park, Kansas, United States. The institution offers a wide range of technical programs and courses aimed at preparing students for successful careers in various industries. With state-of-the-art facilities and experienced instructors, Broadmoor Technical Center provides a hands-on learning experience that equips students with the skills and knowledge needed to excel in their chosen field. Whether you are interested in automotive technology, culinary arts, or healthcare, Broadmoor Technical Center has a program for you. Join us and take the first step towards a rewarding and fulfilling career.

The American Institute-Wine & Food is a renowned institution located at 400 North Woodlawn Boulevard in Wichita, Kansas. As a leading center for culinary education and wine appreciation, the institute offers a wide range of courses and programs designed to enhance the knowledge and skills of aspiring chefs, sommeliers, and food enthusiasts. With state-of-the-art facilities and expert instructors, students can expect a comprehensive learning experience that combines hands-on training with theoretical knowledge. Whether you're looking to pursue a career in the food and beverage industry or simply want to deepen your understanding of wine and cuisine, the American Institute-Wine & Food is the perfect place to start your journey.