TOP 10 Seasonal menu in Muscatine, Iowa

Lighthouse Grill & Bar is a casual riverfront restaurant located at 2142 Water Street in Muscatine, Iowa. We are excited to announce that we will be opening for the new season at the end of April 2024. We are currently hiring for various positions in our kitchen, including prep, pizza line, cooks, and table clean up. Our business hours will be Fridays from 4-9 pm, Saturdays and Sundays from 11 am-9 pm, with the possibility of adding Thursday nights after Memorial Day. Located on Highway 22, we are just 7 miles east of Muscatine and 20 miles west of Davenport, next to the Fairport Fish Hatchery on the Riverfront. At Lighthouse Grill & Bar, we offer a refreshing cocktail and delicious meals cooked to order, all while you enjoy the view of barges, boats, and river excursion vessels passing by. We do not take reservations, but we welcome large groups. Please note that smoking or vaping is not allowed indoors or on the decks, and only certified service animals are permitted on the premises.

Clark House is a local government office located at 117 West 3rd Street in Muscatine, Iowa. This institution serves as a hub for community engagement and government services for residents of the area. The staff at Clark House are dedicated to providing assistance and resources to the public, ensuring that the needs of the community are met. Whether it's obtaining permits, accessing social services, or participating in local government meetings, Clark House is here to help. Visit us today to learn more about how we can support you and your neighbors.

Valerie's French Cooking, located at 1509 Muscatine Avenue in Iowa City, Iowa, offers a taste of authentic French cuisine with a touch of personal flair. Owned and operated by Valérie Martin, a Parisian native with a passion for cooking, the institution features a variety of seasonal weekly appetizers, entrees, crepes, French breads, croissant sandwiches, and pastries available for pickup or delivery through chomp. In addition to catering services, Valérie also offers cooking classes for those looking to learn the art of French cuisine. Valérie's culinary journey began in her grandmother's kitchen, where she learned the secrets of French cooking from a Cordon Bleu-trained chef. After spending 15 years in Africa, expanding her palate and working with fresh spices, Valérie settled in Iowa City in 2008 and began catering private events in 2010. Her passion for introducing clients to new dishes and flavors shines through in her gourmet menus, created with care and attention to detail.