The 30 Best Culinary arts training in Iowa City, Iowa

6 results found

The Culinary Arts and Hospitality Management Center at 500 Belmont Road in Riverdale, Iowa, United States, is a premier institution dedicated to providing top-notch education and training in the culinary arts and hospitality management fields. Our state-of-the-art facilities and experienced instructors ensure that students receive a comprehensive and hands-on learning experience. From mastering cooking techniques to learning the ins and outs of managing a successful hospitality business, our center equips students with the skills and knowledge needed to thrive in the competitive culinary and hospitality industries. Join us at the Culinary Arts and Hospitality Management Center and embark on a rewarding journey towards a successful career in the culinary arts and hospitality management.

The Iowa Culinary Institute at DMACC is a premier culinary education institution located at 2006 South Ankeny Boulevard in Ankeny, Iowa, United States. With state-of-the-art facilities and experienced instructors, the institute offers a comprehensive range of culinary programs designed to prepare students for successful careers in the food industry. From hands-on cooking classes to industry internships, students at the Iowa Culinary Institute receive a well-rounded education that combines theory with practical experience. Whether aspiring chefs or seasoned professionals looking to enhance their skills, students can expect to receive top-notch training and support at this esteemed culinary institute.

The Kirkwood Center for Hospitality Arts is a renowned university located at 7777 Kirkwood Boulevard Southwest, Cedar Rapids, Iowa, United States. This institution is dedicated to providing top-notch education and training in the field of hospitality arts. Students can expect to receive hands-on experience and expert guidance from industry professionals. Whether pursuing a career in culinary arts, hotel management, or event planning, the Kirkwood Center for Hospitality Arts offers a comprehensive curriculum and state-of-the-art facilities to help students succeed in the competitive hospitality industry. With a focus on practical skills and real-world experience, graduates of this institution are well-equipped to excel in their chosen field.

"All Onboard with Life's A Feast" is a vibrant and welcoming restaurant located at 10965 Aviation Drive in Dubuque, Iowa. Our institution is dedicated to celebrating the joy of good food and bringing people together through delicious meals. Our menu is crafted with care and features a variety of mouthwatering dishes that will satisfy any craving. Whether you're looking for a cozy spot to enjoy a meal with loved ones or a place to host a special event, "All Onboard with Life's A Feast" is the perfect destination. Come aboard and join us for a culinary journey that will leave you feeling satisfied and content.

Denison Job Corps Center is a vocational training institution located at 10 Opportunity Drive in Denison, Iowa, United States. The center offers comprehensive job training programs in various fields such as healthcare, construction, culinary arts, and more. Students at Denison Job Corps Center receive hands-on training, career counseling, and support services to help them succeed in their chosen career paths. The center also provides housing, meals, and recreational activities for students. With a focus on empowering individuals to reach their full potential, Denison Job Corps Center is committed to preparing students for the workforce and helping them achieve their professional goals.

Valerie's French Cooking, located at 1509 Muscatine Avenue in Iowa City, Iowa, offers a taste of authentic French cuisine with a touch of personal flair. Owned and operated by Valérie Martin, a Parisian native with a passion for cooking, the institution features a variety of seasonal weekly appetizers, entrees, crepes, French breads, croissant sandwiches, and pastries available for pickup or delivery through chomp. In addition to catering services, Valérie also offers cooking classes for those looking to learn the art of French cuisine. Valérie's culinary journey began in her grandmother's kitchen, where she learned the secrets of French cooking from a Cordon Bleu-trained chef. After spending 15 years in Africa, expanding her palate and working with fresh spices, Valérie settled in Iowa City in 2008 and began catering private events in 2010. Her passion for introducing clients to new dishes and flavors shines through in her gourmet menus, created with care and attention to detail.