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The Early Bird Eatery
The Early Bird Eatery is an elevated brunch experience located in downtown South Bend, Indiana. Our passionate husband-wife duo opened our doors in 2018 with the mission of crafting crave-worthy brunch classics with a modern twist. We source the best ingredients from our local community of providers to serve meals that delight with flavor and freshness. From our house-made hot sauce to our crispy home fries, everything is sautéed, glazed, braised, and hollandaised in-house. Our bread comes from The Elder Bread, farm fresh eggs from Reichert Phillips Farm, and hickory smoked ham from the Robinson family farm. Our fresh greens are sourced from Artesian Farm and our maple syrup from Flagel’s Sugar House.
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