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TOP 30 Thai food reviews in Lafayette, IN
5 results found
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Taste
Taste is a renowned restaurant located at 360 Brown Street in West Lafayette, Indiana, United States. Our passion for providing an exceptional Sichuan food experience sets us apart from the rest. Each member of our team is driven by a deep passion to ensure that your visit with us is nothing short of extraordinary. We carefully select the freshest and most natural ingredients to craft each dish, prioritizing nutrition without compromising on taste. Our cozy and inviting atmosphere is designed to enhance your dining experience, making every visit a memorable one. Whether you're dining alone, with family, on a romantic date, or with friends, we cater to all occasions with warm hospitality and efficient service. Our menu is constantly evolving to ensure freshness and uniqueness in every dish, and we highly value our customers' feedback to enhance our offerings. Healthy Sichuan cuisine is our specialty, combining robust flavors with nutritious ingredients to create a tantalizing dining experience.
Penn Station East Coast Subs
Penn Station East Coast Subs is a popular food establishment located at 1570 Win Hentschel Boulevard in West Lafayette, Indiana. Known for their delicious subs and sandwiches, this restaurant offers a wide variety of options for both dine-in and takeout. Whether you're looking for a quick meal on the go or a sit-down dining experience, Penn Station has something for everyone. With a welcoming atmosphere and friendly staff, this institution is a favorite among locals and visitors alike. Come enjoy a taste of the East Coast right here in the heart of Indiana at Penn Station East Coast Subs.
Sharma's Kitchen
Sharma's Kitchen, located at 1403 Sagamore Parkway North in Lafayette, Indiana, is a strip-mall Indian restaurant run by the master chef, Mr. Satinder Sharma, and his wife, Mrs. Ruchi V. Sharma. This cozy restaurant offers an authentic Indian cuisine experience in a relaxed and stylish setting. The menu features a variety of oriental spices, meats, sauces, and handmade breads to tantalize your taste buds. Whether you're looking for a quick bite or a full dining experience, Sharma's Kitchen has you covered. The hospitality team is dedicated to catering to your every need, allowing you to customize your meal to your liking. The banquet room is also available for special events, making any occasion a memorable one.
People's Brewing Company & Taproom
People's Brewing Company & Taproom is a popular institution located in Lafayette, Indiana. We are a food and liquor store, restaurant, store, and tourist attraction all rolled into one. Our passionate staff brew classic American Ales, German Lagers, and more with the hope of bringing people together around fresh local beer. We believe that everyone likes great beer, they just don't know it yet. Our distribution covers a wide range of counties in Indiana, with various distribution partners. Established in 2009, we produce hand-crafted beers to fit many tastes, including year-round, seasonal, and specialty beers. Our production facility features a 20 barrel brewhouse and a dedicated brewery team that works hard to produce fresh local beer for our community and beyond. We offer tours of the brewery by appointment, as well as kegs of your favorite People's Beer for your home kegerator or gatherings. Please leave us a good review if you enjoyed your experience, and feel free to share any concerns or suggestions with us.
John Purdue Room
Located at 900 West State Street in West Lafayette, Indiana, the John Purdue Room is a renowned institution offering a variety of food options ranging from fast and healthy fare to casual fine dining. Operated by the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management (HTM) students, every meal served is made with top-quality ingredients and culinary talent. The John Purdue Room provides a unique dining experience managed entirely by HTM students, offering a glimpse into the world of food service operations. The institution has a rich history dating back to 1918 when the first group feeding class was introduced, and has since evolved into a comprehensive training laboratory for aspiring hospitality professionals.
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