TOP 30 Farm events in West Lafayette, Indiana

Blackbird Farms II - Kestral Blvd. West is a prestigious institution located in West Lafayette, Indiana. Situated at 2501-2545 Kestral Boulevard West, this facility offers top-notch amenities and services for its residents. With a focus on luxury living and a strong sense of community, Blackbird Farms II provides a comfortable and convenient living experience. Whether you are looking for a spacious apartment or a cozy townhouse, this institution has a variety of options to suit your needs. Enjoy the beautiful surroundings and excellent location of Blackbird Farms II - Kestral Blvd. West.

University Farm Park is a picturesque park located on Hamilton Street in West Lafayette, Indiana, United States. This serene institution is the perfect place to escape the hustle and bustle of city life and enjoy the beauty of nature. With sprawling green spaces, walking paths, and scenic views, University Farm Park offers a peaceful retreat for visitors of all ages. Whether you're looking to relax, exercise, or simply take in the sights and sounds of the great outdoors, this park is the ideal destination. Come explore all that University Farm Park has to offer and experience the tranquility of nature in the heart of West Lafayette.

Boiler Up Bar is a sophisticated cocktail lounge located at 201 Grant Street in West Lafayette, Indiana. As the most refined establishment on the campus of Purdue University, Boiler Up Bar pays homage to the school's cherished traditions and iconic figures. Guests can enjoy farm-inspired cocktails with fresh garnishes from the College of Agriculture, as well as an extensive selection of bourbons and whiskeys from Indiana's top small-batch distilleries. Whether you're a student, alumni, or local resident, Boiler Up Bar offers a classy and inviting atmosphere for all to enjoy delicious drinks and food.

Located at 900 West State Street in West Lafayette, Indiana, the John Purdue Room is a renowned institution offering a variety of food options ranging from fast and healthy fare to casual fine dining. Operated by the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management (HTM) students, every meal served is made with top-quality ingredients and culinary talent. The John Purdue Room provides a unique dining experience managed entirely by HTM students, offering a glimpse into the world of food service operations. The institution has a rich history dating back to 1918 when the first group feeding class was introduced, and has since evolved into a comprehensive training laboratory for aspiring hospitality professionals.

Newton Oil Company, located at 650 West Mitchell Avenue in Martinsville, Indiana, has been a trusted provider of quality service, lubricants, and fuels since 1976. With over 60 years of experience in the petroleum business, the Newton Family has expanded their services to farming, transportation, manufacturing, services, grain operations, and racing fuel across the Midwest and beyond. Certified with leading industry brands such as Gilbarco, Veeder Root, Passport, Encon, Franklin Fueling, and OPW Tank Monitors, Newton Oil Company offers advanced fueling controls through their PrideAdvantage program. This program gives customers access to a network of over 55,000 sites nationally, including popular brands like Pacific Pride, Fuelman, Chevron, Texaco, Pilot, Love’s, and Flying J.

Native American Village - Prophetstown State Park is a unique institution located at 4112 Indiana 225, West Lafayette, Indiana, United States. This park offers a glimpse into 1920s farm lifestyles, Native American culture, and 900 acres of restored prairie. Visitors can explore trails through tallgrass prairie, woodlands, and wetlands, as well as learn about the history of the Native American village established by Tecumseh and his brother Tenskwatawa in 1808. The park is open daily from 7 a.m. to 11 p.m., with the Visitor Center open from 8:30 a.m. to 4 p.m. During the season, the Aquatic Center is also available for visitors. Come and experience the natural beauty and rich history of Prophetstown State Park.

The Purdue College of Agriculture, located at 615 Mitch Daniels Boulevard in West Lafayette, Indiana, United States, is a renowned school and university dedicated to advancing research and education in the field of agriculture. With a focus on addressing important issues such as dietary fiber consumption, climate change, and sustainable farming practices, Purdue College of Agriculture is at the forefront of agricultural innovation. The institution also hosts the Student Soybean Innovation Competition, where students showcase their creativity and talent in developing new products using soybeans. Purdue College of Agriculture is committed to preparing the next generation of agricultural leaders and advancing knowledge in the field. Contact Purdue Agriculture at (765) 494-8392 for more information.

Purdue University, located at 524 Branch Court in Columbia City, Indiana, is a renowned institution dedicated to improving lives and livelihoods through tested and trusted educational resources. As part of the Cooperative Extension Service, Purdue is one of the largest providers of scientific research-based information and education in the United States. The university offers a wide range of programs through its network of colleges, universities, and the U.S. Department of Agriculture, focusing on areas such as Agriculture and Natural Resources, Human and Health Sciences, Economic and Community Development, and 4-H Youth. With a commitment to serving communities and counties across America, Purdue Extension in Whitley County provides valuable resources and events to support local residents. For inquiries or more information, contact Purdue Extension at whitleyces@purdue.edu or (260) 244-7615. Visit Purdue University's main campus in West Lafayette for a world-class educational experience at 615 Mitch Daniels Blvd., West Lafayette, IN 47907-2053.

Boilermaker Butcher Block is a unique food store located at 720 Clinic Drive in West Lafayette, Indiana, United States. As a state-inspected meat processing facility and retail store, our mission is to provide students with a farm-to-fork experience, offering hands-on education in premium meat production. Our products are available in limited quantities to support education and research needs. Managed by Emily Ford and assistant manager Laura Kerr, our staff includes student employees who gain valuable industry experience. This experience makes them highly marketable in the meat industry. We are open Wednesday, Thursday, and Friday from 11:00 am to 6:30 pm.