Chef's special in Whiting, Indiana

BUZZIN BBQ is a cozy and inviting restaurant located at 1423 119th Street in Whiting, Indiana. Specializing in mouthwatering barbecue dishes, our menu features a variety of smoked meats, savory sides, and delicious desserts. Whether you're craving tender ribs, flavorful brisket, or juicy pulled pork, our skilled chefs are dedicated to serving up the best barbecue in town. Come dine with us and experience the warm and friendly atmosphere of BUZZIN BBQ.

Evolution Artisan Confections is a small batch producer of artisan chocolates and desserts located at 901 Calumet Avenue in Valparaiso, Indiana. Owned and operated by a husband and wife team, this shop offers a wide variety of cakes, desserts, and fine chocolates for any special event or gathering. The confections are created by a graduate of the Culinary Institute of America and European trained pastry chef, ensuring high quality and delicious treats. Evolution Artisan Confections also offers customizable gift baskets perfect for birthdays, anniversaries, and thank-you gifts. Their specialty chocolates include shoes and towers available in 64% Guayaquil French dark chocolate, Belgian milk, or Belgian white chocolate. They also create chocolate discs with nuts and dried fruits representing various Mendicant monastic orders.

Located at 900 West State Street in West Lafayette, Indiana, the John Purdue Room is a renowned institution offering a variety of food options ranging from fast and healthy fare to casual fine dining. Operated by the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management (HTM) students, every meal served is made with top-quality ingredients and culinary talent. The John Purdue Room provides a unique dining experience managed entirely by HTM students, offering a glimpse into the world of food service operations. The institution has a rich history dating back to 1918 when the first group feeding class was introduced, and has since evolved into a comprehensive training laboratory for aspiring hospitality professionals.